STICKY PECAN PIE BARS
These bars are a knock-off of the famed pecan pie. It is an easy version since it starts with cake mix which forms the crust of the bars. This is topped with the traditional corn syrup and brown sugar combination and lots of pecans. Recipe from The Cake Mix Doctor by Anne Byrn.
Provided by Lorraine of AZ
Categories Bar Cookie
Time 55m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Set aside an ungreased 13- x 9-inch baking pan.
- Place the cake mix, melted butter and egg in a large mxing bowl. blend with an electric mixer on low speed for 2 minutes. Stop the machine and scrape down the sides of the bowl several times. The batter should come together in a thick dough. Using your fingertips, press the crust mixture evenly over the bottom and 1/2 inch up the sides of the pan, smoothing it out. Place the pan in the oven.
- Bake the crust until it just begins to brown, 20 minutes. Remove pan from oven and set aside. Leave oven on.
- Meanwhile, prepare the filling. Place the corn syrup, brown sugr, eggs, and vanilla in the same mixing bowl used to prepare the crust, and with the same beaters (no need to wash) blend with an electric mixer on medium speed until well combined, 1 minute. Stop the machine, scrape the sides of the bowl down with a rubber spatula, and fold in the pecans until well distributed.
- Pour the filling over the baked crust and spread with the spatula so that the filling covers the entire surface. Return pan to oven.
- Bake the bars until the crust is golden brown and the filling just starts to set, 22-25 minutes. Remove the pan from the oven and place on a wire rack to cool, 30 minutes.
- Cut into 24 bars. Remove the bars from the pan with a metal spatula and serve.
- Bars may be frozen for up to 6 months. Thaw overnight in the refrigerator before serving.
Nutrition Facts : Calories 221.8, Fat 11.9, SaturatedFat 3.4, Cholesterol 37, Sodium 194.4, Carbohydrate 28, Fiber 0.9, Sugar 14.6, Protein 2.4
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Frank Gamez
[email protected]These bars are the perfect dessert for any occasion. They're easy to make and they always turn out delicious.
Lily Schardan
[email protected]These bars are a bit too rich for my taste, but they're still good. I think I'll try making them with a different type of crust next time.
Veronica Van der Merwe
[email protected]I made these bars for my friends and they were a huge hit! They loved the gooey pecan filling and the buttery crust.
Altaf Noon
[email protected]These bars are the perfect dessert for a potluck. They're easy to make and they always get rave reviews.
Adamu Muhammad6957
[email protected]These bars are a little too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Hafsa Jebriel
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out great!
Wahid Sadat
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Juli Aitch
[email protected]I made these bars for my family and they loved them! They're so rich and decadent.
fabiene haraes
[email protected]These bars are the perfect dessert for a crowd. They're easy to make and they always disappear quickly.
Easybuy
[email protected]I had some trouble getting the bars out of the pan. I think I'll grease the pan next time.
Dan Adamson
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Charles Powers
[email protected]I'm not a huge pecan pie fan, but these bars were surprisingly good. The crust was flaky and the filling was gooey and sweet.
Ni ivan
[email protected]These bars were so easy to make and they turned out perfect! I will definitely be making them again.
Jinna Oksman
[email protected]I love the gooey pecan filling and the buttery crust. These bars are the perfect dessert for any occasion.
Dave Bless
[email protected]These sticky pecan pie bars were a huge hit at my last party! They're so easy to make and they taste amazing.