STICKY PEAR PUDDING
A warming dessert, just right for a cold winter's night. Now this is comfort food, a combination of Sticky Date and Golden Syprup pudding with a layer of cooked pears. Served with whipped cream this is just divine! The hardest part is finding just the right pan to cook it in!
Provided by Tisme
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 180°C.
- With butter grease a 1.25-1.5 litre ovenproof dish, and arrange the pear halves, cut side up, in the dish.
- Sift the flour and baking powder into a bowl, stir in the sugar.
- Beat the egg into the milk, then beat egg mixture into the butter.
- Pour batter into the dry ingredients and whisk well with beater until smooth then pour batter over the pears and set aside.
- To make the sticky topping: Put the brown sugar and syrup into a small saucepan with 175ml cold water.
- Warm through over a medium heat, stirring until the sugar dissolves then
- increase the heat and bring to the boil without stirring. Take off the heat and immediately pour the sauce over the unbaked pudding.
- Sit buttered ovenproof dish in a baking tray half filled with water and bake for 45 minutes until the sponge is golden and sticky on top.
- Leave for 5 minutes before serving with cream.
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Tumelo Peter
[email protected]This pudding is so easy to make and it's always a hit. It's a great dessert for a special occasion or for a weeknight treat.
Basitalino.1 Ali
[email protected]This pudding is a great way to use up ripe pears. It's easy to make and it's always a crowd-pleaser.
goddy mercy
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved the sticky, sweet sauce and the tender pears.
Quentin Ingham
[email protected]This pudding is so moist and flavorful. The pears are cooked to perfection and the sauce is rich and decadent.
Jeannia Peavey
[email protected]I love the combination of pears and ginger in this pudding. It's a unique and flavorful dessert that's perfect for fall.
Maicee Paige
[email protected]This pudding is a perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Lil Tjay
[email protected]I made this pudding for a dinner party and it was a hit! Everyone loved the combination of the sweet pears and the rich, sticky sauce.
Adam Rasheed
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned pears, depending on what I have on hand.
Habib Hamidi
[email protected]I've made this pudding several times and it's always a hit. It's a great dessert for a special occasion or for a weeknight treat.
arina soon
[email protected]This pudding is a great way to use up ripe pears. It's easy to make and it's always a crowd-pleaser.
Damyesh Khumar
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved the sticky, sweet sauce and the tender pears.
Athumani Tereni
[email protected]This pudding is so moist and flavorful. The pears are cooked to perfection and the sauce is rich and decadent.
L.ReshawnW
[email protected]I love the combination of pears and ginger in this pudding. It's a unique and flavorful dessert that's perfect for fall.
Aiden Smyth
[email protected]This pudding is a perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Reaoboka Leodi
[email protected]I've made this pudding several times and it's always a crowd-pleaser. The pears are always cooked to perfection and the sauce is divine.
Thomas Zellmann Jr
[email protected]This pudding is so easy to make and it always turns out great. I love that I can use fresh or canned pears, depending on what I have on hand.
seif ahmed
[email protected]I made this pudding for a dinner party and it was a hit! Everyone loved the combination of the sweet pears and the rich, sticky sauce.
Ayuk Franka Arrah
[email protected]This sticky pear pudding was a delight! The pears were cooked to perfection and the pudding was moist and flavorful. I will definitely be making this again.