STICKY ORANGE PECAN ROLLS
This warm, comforting breakfast bread recipe turns Bisquick™ mix into sticky sweet rolls with orangey caramel and nutty pecans.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix butter, brown sugar, pecans, corn syrup and 1/3 cup of the marmalade. Spread in bottom of baking dish.
- In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir 3 cups of the Bisquick mix, the granulated sugar and orange peel. Gradually stir in yeast mixture until soft dough forms.
- On surface sprinkled with additional Bisquick mix, knead dough until smooth and elastic, about 10 minutes, adding remaining 1/2 cup Bisquick mix as needed. Roll dough into 16x12-inch rectangle.
- Spread remaining 2/3 cup marmalade on dough to within 1 inch of edges. Starting with short side, roll up tightly; pinch edges to seal. With sharp knife, cut dough into 12 slices. Place slices, cut sides down, on mixture in baking dish. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 1 hour or until doubled in size.
- Heat oven to 425°F. Uncover rolls. Bake 15 to 18 minutes or until golden brown. Immediately place heatproof serving plate upside down on baking dish; turn plate and dish over. Let stand about 1 minute so caramel can drizzle over rolls; remove baking dish. Serve rolls warm.
Nutrition Facts : Calories 400, Carbohydrate 64 g, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg
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[email protected]These rolls are amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
Tammy Elix
[email protected]The rolls were very dense and dry. I think I overproofed them. I will try again with a shorter proofing time.
Mpho Willison
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the glaze next time.
Joel Arballo
[email protected]I've made these rolls several times and they are always a hit. They are the perfect combination of sweet and tangy.
Khader Basha
[email protected]These rolls are so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Mimi Jayden Matilda
[email protected]I'm not a big fan of orange, so I used lemon glaze instead. The rolls were still very good.
Odur Daniel
[email protected]The rolls were delicious! I made them for a brunch party and they were a huge hit. Everyone raved about them.
Eisha Westlife
[email protected]The rolls were very dense and dry. I think I overproofed them. I will try again with a shorter proofing time.
Jennifer Cha
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them. I think I would reduce the amount of sugar in the glaze next time.
Manuel Theophile
[email protected]The rolls were easy to make and turned out beautifully. The orange glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakfast treat.
Daniel Hendrix
[email protected]I followed the recipe exactly and the rolls turned out great! They were so delicious that I couldn't stop eating them. I will definitely be making these again for my next party.
Shloveyou Shloveyou
[email protected]These sticky orange pecan rolls were a hit with my family! The orange glaze was perfectly sweet and tangy, and the pecans added a nice crunch. The rolls were also very soft and fluffy. I will definitely be making these again!