STICKY ONION GRAVY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sticky Onion Gravy image

Really easy and simple to make. If you are making this to accompany steak or sausages use the pan you cooked the meat in for extra flavor. The recipe for sticky onions can be found at Recipe #181890 If you are vegetarian be careful to use veggie Worcestershire sauce.

Provided by PinkCherryBlossom

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

220 g sticky onions
1 tablespoon plain flour
1 sprig thyme, leaves picked
400 ml vegetable stock
1/8-1/4 fluid ounce vegetarian worcestershire sauce

Steps:

  • Heat onions in a pan (ideally the one you have cooked you accompanying meat/quorn/tofu in)adding a splash of oil if you wish to a dry pan.
  • Add flour and stir for 1 minute.
  • Add the thyme and gradually add the stock. Bring to the boil and simmer for five minutes until smooth.
  • Add Worcestershire sauce, season and serve.

Nutrition Facts : Calories 29.9, Fat 0.1, Sodium 1.7, Carbohydrate 7, Fiber 0.8, Sugar 2.4, Protein 0.7

Hana Hana
[email protected]

This gravy is the perfect way to add some extra flavor to your favorite dishes.


Nikalia
[email protected]

I love the way this gravy caramelizes the onions. It gives it a really rich and flavorful taste.


MD Tajo
[email protected]

This gravy is a great addition to any roast dinner. It's easy to make and it always turns out delicious.


Fific Armin
[email protected]

I'm not a huge fan of onions, but I really enjoyed this gravy. The onions are cooked down until they're soft and sweet, and the gravy is very flavorful.


oshiobugie John
[email protected]

This gravy is so flavorful and easy to make. I will definitely be making it again.


Troy Dundas
[email protected]

I've made this gravy several times now and it's always a hit. It's the perfect comfort food for a cold winter day.


WABILAHI GLOBAL CARGO
[email protected]

This gravy is a great way to use up leftover onions.


Yami Ruiz
[email protected]

I love how versatile this gravy is. I've used it on everything from roast chicken to pork chops to mashed potatoes.


Rahena Begum
[email protected]

This is the best sticky onion gravy recipe I've ever tried. It's so easy to make and it always turns out perfect.


Steven Pollin
[email protected]

I made this gravy for my Thanksgiving dinner and it was a huge hit. Everyone raved about how delicious it was.


Salamatu Kabba
[email protected]

I followed the recipe exactly and the gravy turned out perfectly. It was the perfect accompaniment to my roast chicken.


Junaid Jutt
[email protected]

This recipe is a keeper!


Abdulahi Kehinde
[email protected]

I was hesitant to try this recipe because I'm not a big fan of onions, but I'm so glad I did. The onions are cooked down until they're soft and sweet, and the gravy is incredibly flavorful.


Nadiya Dogar
[email protected]

This gravy is amazing! I made it for my family last week and they loved it.


William Moore
[email protected]

I've tried many gravy recipes, but this one is by far the best. The onions caramelize perfectly and the gravy is rich and flavorful.


Alone Antor
[email protected]

This sticky onion gravy is a game-changer. It's so flavorful and easy to make, and it takes my roast dinners to the next level.