STICKY ONION CRUNCH WINGS
Provided by Sunny Anderson
Categories appetizer
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put the wings on a baking sheet and season both sides with salt and pepper. Let stand at least 30 minutes and up to 2 hours.
- To make the sauce, in a small saucepan, mix together the hoisin, pomegranate juice, brown sugar, garlic, horseradish, scallions, and a few grinds of black pepper. Cook, stirring, over medium-high heat. When the sauce starts to boil, reduce the heat to a simmer and cook until thickened, about 20 minutes. Taste and season with salt.
- In a deep heavy pot, Dutch oven, or deep fryer, fill with oil to a depth of about 6 inches, and heat to 360 degrees F. Working in batches, fry the wings; the oil temperature will settle at about 350 degrees ¿ try to maintain that temperature by adjusting the heat while you fry. Fry the wings until golden brown, 12 to 14 minutes. Drain on paper towels.
- Put some of the sauce in a large mixing bowl and toss the wings in batches, adding more sauce as needed, until completely coated. Put the onions into another large bowl, add the sauced wings in batches and toss to thoroughly coat. Serve warm.
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Md Razib Hosen
[email protected]I'm not usually a fan of wings, but these were surprisingly good. The onion crunch was a great addition and the sauce was flavorful without being too spicy. I'll definitely be making these again.
Djadri Abdennour
[email protected]These are the best wings I've ever had! The onion crunch is amazing and the sauce is perfect. I will definitely be making these again and again.
Joe Tarick
[email protected]These wings are so easy to make, but they taste like they came from a restaurant. I'll definitely be making these again.
Kiyingi keren Kendrick
[email protected]I love the combination of the sweet onion crunch and the savory wing sauce. It's a unique and delicious flavor that I've never had before.
Irikpo Thankgod
[email protected]These wings are a great way to use up leftover chicken. I always have a few pieces of chicken in my fridge and these wings are a great way to use them up.
Jfrr Cftg
[email protected]I'm not a huge fan of wings, but these were really good. The onion crunch was a great addition and the sauce was flavorful without being too spicy.
AKI TELICOM
[email protected]These wings are perfect for a party or a game day snack. They're easy to make and everyone loves them.
Gorala You have
[email protected]I love the sticky onion crunch on these wings. It's a great way to add some extra flavor and texture.
Md “FF.MARUF” Sobo
[email protected]These wings are so easy to make, but they taste like they came from a restaurant. I'll definitely be making these again.
You tv
[email protected]I'm a big fan of crispy wings and these wings definitely delivered. The onion crunch was a nice touch and the sauce was perfect.
Gediyon Samuel
[email protected]These wings are a great way to use up leftover chicken. I always have a few pieces of chicken in my fridge and these wings are a great way to use them up.
Sheikh Ihsan Sheikh Ihsan
[email protected]I love the combination of the sweet onion crunch and the savory wing sauce. It's a unique and delicious flavor that I've never had before.
Thato Mpfiri
[email protected]These wings are perfect for game day or any party. They're easy to make and always a hit.
Claire
[email protected]I'm not usually a fan of wings, but these were surprisingly good. The onion crunch was a great addition and the sauce was flavorful without being too spicy.
Julia Roberts
[email protected]I made these wings for my family and they were a huge hit! My kids loved the sticky onion crunch and my husband said they were the best wings he's ever had.
Airin Akter
[email protected]These wings are so addictive! I can't stop eating them. The onion crunch is amazing and the sauce is perfect.
Asadull Islam
[email protected]I've made these wings a few times now and they're always a crowd-pleaser. The onion crunch is the perfect balance of sweet and savory.
Jessica Scheepers
[email protected]These wings were a hit at my last party! They were so easy to make and everyone loved the sticky onion crunch. I will definitely be making these again.