STICKY MAPLE PEPPER GLAZED CHICKEN WINGS
This is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right amount of heat. These chicken wings are best fresh out of the oven (they are nice and crispy), but they are also delicious if made ahead and kept warm in a slow cooker. -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 40 pieces.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Line two 15x10x1-in. baking pans with foil and coat with cooking spray; set aside. , Using a sharp knife, cut through the 2 wing joints; discard wing tips. In a shallow bowl, combine flour, baking powder, pepper, salt and garlic powder. Add wing pieces, a few at a time, and toss to coat; shake off excess., Place on prepared baking sheets. Bake until no longer pink, 40-50 minutes, turning once. Meanwhile, in a small saucepan, combine glaze ingredients. Bring to a boil. Reduce heat; simmer until thickened, 5-7 minutes, stirring frequently. Drizzle over wings; toss to coat. If desired, top with chopped green onions.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 63mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
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Sk Ismail Ali
[email protected]These chicken wings were easy to make and turned out great! The glaze was flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Stacey-anne morrison
[email protected]I made these chicken wings for a party and they were a huge hit! Everyone loved them and they were gone in no time.
song YouTube
[email protected]These chicken wings were a bit too spicy for my taste, but my husband loved them. The glaze was delicious and the chicken was cooked well.
Naveed Khan
[email protected]I've tried many chicken wing recipes, but this one is by far the best. The glaze is sticky and flavorful, and the chicken is always cooked perfectly.
Casey Du plessis
[email protected]These chicken wings were amazing! The glaze was perfect and the chicken was cooked to perfection. I will definitely be making these again and again.
Zarak Durani
[email protected]These chicken wings were disappointing. The glaze was too sweet and the chicken was overcooked. I won't be making these again.
Esha Sarkar
[email protected]These chicken wings were easy to make and turned out great! The glaze was flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Ozeh Vivian (Vivyluv)
[email protected]I made these chicken wings for game day and they were a huge success! Everyone loved them and they were gone in no time.
Nisar Jan
[email protected]These chicken wings were a bit too spicy for me, but my husband loved them. The glaze was delicious and the chicken was cooked well.
amir hashmi
[email protected]I've made these chicken wings several times and they're always a crowd-pleaser. The glaze is addictive and the chicken is always cooked perfectly.
Prashant Xetry
[email protected]These chicken wings were easy to make and very tasty. The glaze was a little too sweet for my taste, but overall they were a good appetizer.
Wourry Jallow
[email protected]I followed the recipe exactly and the chicken wings turned out great! The glaze was sticky and the chicken was juicy. Everyone loved them.
Baitullah Khan
[email protected]These wings were so good! The glaze was flavorful and the chicken was cooked to perfection. I will definitely be making these again.
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[email protected]I made these chicken wings for dinner last night and they were delicious! The maple pepper glaze was amazing and the chicken was cooked perfectly. My family loved them.
Sboniso Ndlovu
[email protected]These Sticky Maple Pepper Glazed Chicken Wings were a hit at my party! They were so easy to make and turned out perfectly crispy on the outside and juicy on the inside. The glaze was the perfect balance of sweet and spicy.