STICKY ~ HONEY ~ GARLIC ~ GINGER RIBS
These ribs are awesome!! Finger licking good!! Enjoy!
Provided by Cassie *
Categories Ribs
Time 2h30m
Number Of Ingredients 10
Steps:
- 1. Place all sauce ingredients in a medium saucepan, stirring & simmering over low heat until sugar is dissolved. Set aside to cool.
- 2. Place ribs in a shallow baking dish, I salt & pepper lightly.
- 3. Cover with marinade, completely. Leave marinade for at least 24 hours, turning once.
- 4. When ready to bake, turn oven to 350 degree F. Take ribs from marinade and place in a large roasting pan. Add a little water by pouring down the inside edge of the roaster. Don't let the water go dry, I add some more as it evaporates. In a saucepan, bring marinade to a boil, then simmer until reduced to 1 1/2 cups.
- 5. Bake ribs, basting every 30 - 40 minutes, until tender - about 2 hours. I place foil over pan for the first hour, then remove for the last hour or however long it takes until they're fall of the bone tender. Transfer ribs to cutting board and cut between bones and drizzle or brush with remaining glaze. Enjoy!
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Natasha Chanda
[email protected]The ribs were a bit dry, but the glaze was delicious. I think I would cook them for a little less time next time.
Matilda Appiah
[email protected]These ribs were a little too sweet for my taste, but they were still good. I think I would cut back on the honey next time.
Marquis Boothe
[email protected]I've made these ribs several times now and they are always a hit! They are so tender and flavorful, and the glaze is to die for. I highly recommend this recipe.
Ma Khine
[email protected]These ribs are so easy to make and they are always delicious. I love the fact that I can throw them in the oven and forget about them until they are done. They are perfect for a busy weeknight meal.
RastaGod
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The glaze is the perfect combination of sweet and savory. I will definitely be making these again.
Umair mughal
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was tender and juicy, and the glaze was sticky and flavorful. I will definitely be making these again.
Mohammed Ariyan
[email protected]The ribs were a bit dry, but the glaze was delicious. I think I would cook them for a little less time next time.
Rafay Awan
[email protected]These ribs were a little too sweet for my taste, but they were still good. I think I would cut back on the honey next time.
Muhammad Faiq Qureshi
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and the results are always delicious. I love the combination of honey, garlic, and ginger in the glaze.
Emma Zoric
[email protected]These ribs are amazing! The glaze is so flavorful and sticky, and the ribs are cooked to perfection. I highly recommend this recipe.
DJ QUIZZ
[email protected]I made these ribs for my family and they loved them! The meat was so tender and flavorful, and the glaze was delicious. I will definitely be making these again.
Joshua Harper
[email protected]These sticky ribs were a hit at my last dinner party! The glaze is perfectly balanced between sweet and savory, and the ribs were fall-off-the-bone tender. I'll definitely be making these again.