STICKY GRILLED CHICKEN
Just another quick glaze for chicken on the grill. You can make the glaze ahead, cover and refrigerate it for up to 2 weeks, if you like.
Provided by JackieOhNo
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the ketchup, marmalade, garlic, vinegar, red pepper, chili powder, and mustard.
- Heat grill to medium. Place the chicken, skin-side up, over indirect heat, close lid, and cook for 25 minutes. Brush the glaze over the skin and continue to cook, brushing once more with the glaze, until cooked through, about 20 minutes more.
Nutrition Facts : Calories 587, Fat 36.6, SaturatedFat 10.4, Cholesterol 181.1, Sodium 351, Carbohydrate 17.6, Fiber 0.4, Sugar 15.5, Protein 45.4
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Kule Ibrahim
[email protected]This chicken is so flavorful and juicy! I love the sweet and sticky glaze.
Donna Garrett
[email protected]I love the combination of sweet and savory in this recipe.
Arif Rahoman
[email protected]This chicken is perfect for a summer cookout.
liran edri
[email protected]I'm not a big fan of chicken but this recipe changed my mind. It's so flavorful and juicy.
Roqia Mohamed
[email protected]This chicken is so easy to make and it's so delicious. I highly recommend it!
Swega Boy
[email protected]I've tried many grilled chicken recipes but this one is by far the best. The glaze is out of this world!
rana Rajput bobi
[email protected]This chicken is amazing! I'll definitely be making it again.
Jocelynn Flores
[email protected]I made this chicken for a party last weekend and it was a huge success. Everyone loved it!
Bhagarathi Karki
[email protected]This recipe is a keeper! The chicken is so tender and the glaze is perfect.
Passion 4boys
[email protected]I've made this chicken several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Mohammd Forhad khan
[email protected]This chicken is so flavorful and juicy! I love the sweet and sticky glaze.