Steps:
- Cook garlic, ginger, spices, and 1 tsp. kosher salt in oil in a small saucepan over medium heat, stirring, until fragrant, about 1 minute. Add pomegranate juice and boil until reduced to 1 cup, 12 to 19 minutes. Remove from heat, and then add jam and molasses and stir until jam has melted. Cool (it will thicken slightly). Transfer 3/4 cup sauce to a bowl and reserve for serving.
- Prepare grill for indirect heat cooking over medium hot charcoal (medium heat for gas).
- Pat chicken dry and season all over with 4 tsp. kosher salt. Oil grill rack, then grill chicken (in batches if necessary) skin side down first, directly over coals (covered only if using gas grill), turning once, until browned, 4 to 5 minutes. Move to area with no coals underneath (or over turned off burner for gas) and brush with some of sauce. Continue to grill, partially covered for charcoal (covered for gas), turning and brushing with sauce occasionally, until cooked through and well-glazed, 7 to 8 minutes for breasts, 15 to 20 minutes for dark meat.
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Rachel Patino
[email protected]This recipe is a must-try for any chicken lover. The chicken is perfectly cooked and the glaze is addictive.
Amanda Rose
[email protected]This is the best grilled chicken recipe I've ever tried. The chicken is so tender and flavorful, and the glaze is amazing.
Md Sofe koul islaim sawon
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I've made it several times and it's always a hit.
Ashia Nabuuma
[email protected]This recipe is a keeper! The chicken is so tender and the glaze is amazing.
Chandr Kala
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful.
jalal okz
[email protected]This is my new favorite grilled chicken recipe. It's so easy to make and the chicken always turns out perfect.
gena paswan
[email protected]I'm not a big fan of grilled chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.
Mohan Aale
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
John Marrs
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Rs乂Jidanシ TM
[email protected]The chicken was a bit dry, but the glaze was delicious.
Rashid ali Alikhan
[email protected]The marinade was a bit too salty for my taste, but the chicken was still good.
Beccaria Jack
[email protected]I followed the recipe exactly and the chicken turned out great. My family loved it.
Mark Mears
[email protected]The chicken came out perfectly cooked and juicy. The sticky glaze was amazing and really made the dish.
jermaine paton
[email protected]This sticky grilled chicken was a hit at my last BBQ! The marinade was easy to make and gave the chicken a delicious flavor. I will definitely be making this again.