STICKY GLAZE CHICKEN THIGHS WITH ASIAN STUFFING RECIPE - (4.5/5)
Provided by á-4084
Number Of Ingredients 16
Steps:
- Preheat the oven to 200ºC/400ºF/gas mark 6. Lay the chicken thighs out flat on a clean work surface. Firmly pound with the smooth side of a meat mallet to a thickness of 5mm (¼ inch). Place the chicken thighs in a bowl and add 40ml (3 tbsp) of the teriyaki sauce. Toss the chicken in the sauce to coat it. Cover with clingfilm (plastic wrap) and marinate in the refrigerator for at least 1 hour. Meanwhile, make the stuffing. Mix together the ingredients in a bowl. Set aside. Remove the chicken thighs from the marinade and pat them dry with kitchen paper (paper towels). Discard the marinade. Season with salt and black pepper. Place a chicken thigh on a piece of clingfilm. Add a spoonful of stuffing, then roll it in the clingfilm, twisting the ends to create a tight package. Repeat with the remaining chicken thighs and stuffing. Allow to rest for 10 minutes in the refrigerator. Lay 3 pieces of string on a chopping board. Carefully unwrap a chicken thigh and lay it across the strings. Tie each string around the thigh and secure with a knot to keep the roll together. Repeat with the remaining chicken thighs. Drizzle some rapeseed oil into a large ovenproof pan set over a medium heat. Add the rolled chicken thighs and cook for 2-3 minutes, turning regularly, to colour all sides. Transfer the pan to the oven and bake for about 25 minutes, until the centre of the chicken reaches 74°C (165ºF). Transfer the chicken to a warmed plate and loosely cover it with kitchen foil. Drain off the fat in the pan, then pour in the chicken stock, the remaining teriyaki sauce and the rice vinegar. Bring to the boil and cook over a high heat for 5-6 minutes or until the liquid has reduced by half. Remove the pan from the heat, add the butter and stir until melted. Season with salt and black pepper. Remove the strings from chicken thighs and serve with the sauce.
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Rayhan Fokir
[email protected]This recipe is a winner! The chicken thighs were juicy and flavorful, and the glaze was perfect.
sherifatu alhassan
[email protected]The chicken thighs were a bit dry, but the glaze was delicious. I would try brining the chicken thighs next time to help keep them moist.
Lyziu Begum
[email protected]This recipe was easy to follow and the chicken thighs turned out delicious. I would definitely make this again.
David Bunn
[email protected]I'm not a big fan of Asian food, but this recipe was surprisingly good. The chicken thighs were juicy and the glaze was flavorful.
John Toombs
[email protected]This recipe was a bit too time-consuming for a weeknight dinner, but it was worth it. The chicken thighs were amazing!
Krystal Harris
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious weeknight dinner.
Bora Abdyli
[email protected]The chicken thighs were cooked perfectly, but the glaze was a bit too sweet for my taste.
Ramailo Palharu
[email protected]This recipe is a keeper! The chicken thighs were juicy and flavorful, and the glaze was perfect.
Striker McCormick
[email protected]The glaze was a bit too thick for my taste. I would thin it out with a little water next time.
Surkhet Littile flower Academy2065
[email protected]I loved the Asian stuffing! It was so flavorful and really complemented the chicken thighs.
Angely Ayala
[email protected]This recipe was very easy to follow and the chicken thighs turned out great! I would definitely make this again.
Id Hacker
[email protected]The chicken thighs were a bit dry, but the glaze was delicious. I would try brining the chicken thighs next time to help keep them moist.
Angela Nelson
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of honey in the glaze next time.
Ap Aourbo
[email protected]The chicken thighs were cooked perfectly and the glaze was delicious. I would recommend this recipe to anyone looking for an easy and flavorful weeknight dinner.
Kamran shah
[email protected]I wasn't sure about the Asian stuffing at first, but it really complemented the chicken thighs. I'll definitely be making this again.
Bella Egbochi
[email protected]This was a hit with my family! The sticky glaze was the perfect combination of sweet and savory.
Waniya Ahmed
[email protected]The Asian stuffing added a delicious savory flavor to the chicken thighs. I used ground pork instead of chicken and it worked great.
Jaquatta Cooper
[email protected]This recipe was easy to follow and the chicken thighs turned out so juicy and flavorful! I would definitely make this again for a weeknight dinner.