STICKY GINGER CAKE WITH LEMON ICING
Make and share this Sticky Ginger Cake With Lemon Icing recipe from Food.com.
Provided by coffeelicous
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to fan 160C/conventional 180C/gas 4. Butter and line an 18cm round, 7cm deep cake tin with greaseproof or parchment paper.
- Put the flour, bicarbonate of soda and all the spices into a large mixing bowl. Add the butter and rub it into the flour with your fingertips until the mixture resembles fine breadcrumbs.
- Put the sugar, treacle, syrup and milk in a medium saucepan and heat, gently stirring until the sugar has dissolved. Turn up the heat and bring the mixture to just below boiling point.
- Add the stem ginger to the flour mixture, then pour in the treacle mixture, stirring as you go with a wooden spoon. Break in the egg and beat until all the mixture is combined and it resembles a thick pancake batter. Pour this into prepared tin and bake for 50 minutes-1 hour, until a skewer pushed into the centre of the cake comes out fairly clean. Leave to cool completely in tin before turning cake out. (To freeze: wrap in greaseproof paper, then in cling film. Freeze for up to 1 month.)
- To make the icing, mix together icing sugar and lemon zest, then gradually add lemon juice until you have a smooth, slightly runny icing, adding more juice, if needed. Drizzle icing in a zig-zag pattern over surface of cake, turn cake around and drizzle again to create the cross-hatched finish.
- Cake keeps for up to 2 weeks stored in an airtight container.
Nutrition Facts : Calories 287.6, Fat 9.7, SaturatedFat 5.7, Cholesterol 38, Sodium 445.1, Carbohydrate 50.4, Fiber 2.5, Sugar 22.7, Protein 3.7
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fann malik
[email protected]This cake sounds amazing! I can't wait to try it.
Ahmad Monim
[email protected]Can I make this cake ahead of time and freeze it?
Akash Akashjutt
[email protected]I'm allergic to nuts. Can I substitute the walnuts in this recipe with something else?
mdrasel mdrasel
[email protected]This cake looks delicious! I'm definitely going to try it.
Jani Gill
[email protected]I would love to try this recipe, but I don't have a bundt pan. Can I use a different type of pan?
Will-B- Tokin
[email protected]This is my new favorite ginger cake recipe!
Jorge Aday
[email protected]I'm not a big fan of ginger, but I loved this cake. The lemon icing really makes it.
Anita Lejava
[email protected]This cake is perfect for a special occasion.
Ebad Ur Rehman
[email protected]I didn't have any crystallized ginger, so I used fresh ginger instead. It worked just as well.
Jason Sabean
[email protected]The cake was a bit too sweet for my taste, but the lemon icing helped to balance it out.
Charlotte wood
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh and delicious.
Paul Briscoe
[email protected]I've made this cake several times now and it's always a hit. The combination of ginger and lemon is so delicious and the cake is always moist and fluffy.
Karl Hale
[email protected]This sticky ginger cake with lemon icing is a true delight! The cake is moist and flavorful, with a perfect balance of sweetness and spice. The lemon icing adds a refreshing tang that complements the cake perfectly.