STICKY GINGER CAKE
This recipe yields a dark and sticky ginger cake flavored with ground spices - a rich bitter-sweet dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 16
Number Of Ingredients 17
Steps:
- Heat oven to 400°F. Lightly spray 8-inch square pan with cooking spray.
- In 1-quart saucepan, stir together 1/4 cup honey, 1/4 cup molasses, the brown sugar, butter and gingerroot. Cook and stir over medium heat until sugar is melted. Remove from heat; cool 5 minutes.
- Meanwhile, in medium bowl, mix flour, baking soda, ground ginger, cinnamon, allspice and salt. In small bowl, beat buttermilk and eggs. Add egg mixture to honey mixture; stir with whisk. Pour over flour mixture; stir until well combined. Pour batter into pan.
- Bake 25 minutes. Poke cake every inch with skewer. In small bowl, mix 1 tablespoon honey, 1 tablespoon molasses and the water; brush over hot cake. Cool completely in pan on cooling rack. Sprinkle with powdered sugar.
Nutrition Facts : Calories 110, Carbohydrate 21 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
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shaleana maxwell
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Shajeel Ahmed
[email protected]This cake was easy to make and turned out great! I was surprised at how moist it was. The flavor was also very good. I will definitely be making this cake again.
OfficialG0LDENPJ
[email protected]This cake was amazing! It was so moist and flavorful. The ginger gave it a nice spicy kick. I will definitely be making this cake again and again.
Zanie Harmse
[email protected]This cake is delicious! It's so moist and flavorful. I love the combination of ginger and spices. It's the perfect cake for a cold winter day.
MALULEKE JOELMAREMA
[email protected]The cake was a bit dry, but the flavor was good. I think I would add more moisture next time.
Darren D
[email protected]This cake was easy to make and turned out great! It was moist and flavorful. I will definitely be making this cake again.
M Ahmed Bobby
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Jurgen Dani
[email protected]This cake is amazing! It's so moist and flavorful. The ginger gives it a nice spicy kick. I will definitely be making this cake again and again.
iram shahbaz
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. It was so moist and flavorful. I will definitely be making this cake again.
bongo longo
[email protected]This sticky ginger cake was absolutely delicious! It was moist and flavorful, with just the right amount of sweetness. I loved the combination of ginger and spices. It was also very easy to make, and it baked up perfectly. I will definitely be making