STICKY GARLIC CHICKEN SKEWERS
Make and share this Sticky Garlic Chicken Skewers recipe from Food.com.
Provided by Charlotte J
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak 12 bamboo skewers, each 10 inches long, in water for at least 20 minutes.
- Meanwhile, mix together the garlic, honey, ketchup, Worcestershire sauce, mustard and hot pepper sauce, and season to taste with salt and freshly ground black pepper.
- Toss in the chicken and stir until well combined, transfer to a nonmetallic dish, cover and marinate for 20 or 30 minutes or overnight.
- Prepare the outdoor grill or preheat the broiler to high.
- Thread the marinated chicken onto the skewers.
- Cook over the hot coals of an outdoor grill for 5 to 6 minutes or arrange on a foil-lined baking sheet and broil for 6 to 7 minutes, turning occasionally until well browned and cooked through.
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Wisdom Atorku
[email protected]I love how easy these skewers are to make. They're perfect for a quick and easy weeknight dinner.
arbab javed
[email protected]These skewers are a great way to use up leftover rice. I just mixed some cooked rice with the marinade and grilled them up. They were delicious!
Candice Howard
[email protected]I'm not a vegetarian, but I love these skewers made with tofu. The tofu absorbs the marinade really well and it's cooked perfectly.
Bongiwe Ntshangase
[email protected]These skewers are a great way to sneak some vegetables into your kids' diets. My kids love them!
Charles Ankomah
[email protected]I love the smoky flavor that the grill gives these skewers. They're perfect for a summer cookout.
laxman Punmagar
[email protected]These skewers were a little too spicy for my taste. I think I'll try them again with less chili pepper next time.
Shanicque Preston
[email protected]I'm not a fan of garlic, but I still enjoyed these skewers. The glaze was flavorful and the chicken was cooked perfectly.
Namulindwa Catherine
[email protected]These skewers are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Maher Hussen
[email protected]I love how versatile these skewers are. You can use any type of chicken or vegetables that you like. I've even made them with tofu and they were delicious!
Md juboraz Juboraz
[email protected]These skewers were a little dry for my taste. I think I'll try them again with a different marinade next time.
gaming with rksaikat
[email protected]I made these skewers with shrimp instead of chicken. They were amazing! The shrimp were cooked perfectly and the glaze was flavorful without being too overpowering.
7T Blue77
[email protected]These skewers are a great way to use up leftover chicken. I just shredded some leftover roasted chicken and mixed it with the marinade. They were delicious!
MD.kaiyum Khan
[email protected]I'm not a big fan of grilled chicken, but these skewers were really good. The glaze was flavorful and the chicken was cooked perfectly. I'll definitely be making these again.
Aziude Philis
[email protected]I made these skewers for a potluck and they were a huge hit! Everyone loved them. The chicken was moist and flavorful, and the glaze was perfectly caramelized.
XTM TYZ
[email protected]These skewers were a little too sweet for my taste, but they were still good. I think I'll try them again with a different glaze next time.
male swalezi
[email protected]I'm not usually a fan of chicken skewers, but these were really good. The chicken was well-seasoned and the glaze was flavorful without being too sweet. I'll definitely be making these again.
Zeeshan Bawani
[email protected]The glaze on these skewers is amazing! It's sticky and sweet, with a hint of garlic and ginger. The chicken is cooked perfectly, and the vegetables are grilled to perfection.
Malik ArbaZ
[email protected]I love how easy these skewers are to make. I just threw everything in a bowl and let it marinate for a few hours, then grilled them up. They were perfect for a quick and easy weeknight dinner.
Caitlyn Davidson
[email protected]These chicken skewers were a hit at my last party! The garlic and honey glaze was perfectly balanced, and the chicken was juicy and tender. I'll definitely be making these again.