STICKY DATE TOFFEE PUDDING
Steps:
- For the pudding: Preheat the oven to 330 degrees F. Bring 400 grams (14 1/8 ounces) water to a boil and pour over the dates. Let sit for 2 minutes, then add the baking soda. Blend the date mixture in a food processor, leaving some chunks.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the granulated sugar and butter until soft. Add the eggs one at a time, scraping down the sides of the bowl between additions. Add the flour and baking powder, and mix until combined. Add the date mixture to the batter and mix until combined.
- Fill the mold three-quarters full. Cover with oven-safe plastic wrap. Place the mold in a water bath filled halfway up the sides of the pudding. Bake until golden brown, 15 to 30 minutes.
- For the sauce: In a saucepot, combine the brown sugar, cream, butter, bourbon and vanilla seeds. Bring to a boil, then reduce the heat to a simmer; cook until the sugar dissolves. Keep warm until ready to serve.
- Pour the warm sauce over the pudding and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dazdooz Khan
[email protected]I'm not sure what I did wrong, but my pudding didn't turn out as good as I hoped. The sponge cake was a bit dry and the toffee sauce was too runny. I'll have to try this recipe again and see if I can get it right.
Maha veer
[email protected]This pudding is a bit time-consuming to make, but it's definitely worth the effort. The end result is a rich, decadent dessert that will impress your guests.
Zaheer Jan
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was so delicious that I ate two pieces!
Victor Shedrach
[email protected]This pudding was a total disaster! The sponge cake was dry and crumbly, the dates were hard and chewy, and the toffee sauce was too runny. I'm not sure what went wrong, but I won't be making this recipe again.
Harry Larry
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and it took me a long time to make. The pudding turned out well, but I don't think I'll be making it again.
Mohammed Ripon Khan
[email protected]This pudding was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll try using a different type of date, maybe one that's less sweet.
Lynno
[email protected]I'm not a huge fan of toffee, but I loved this pudding! The dates and sponge cake were so moist and flavorful, I didn't even miss the toffee.
Parves Ahmed
[email protected]This pudding is absolutely divine! The sponge cake is moist and fluffy, the dates are chewy and flavorful, and the toffee sauce is rich and decadent. I highly recommend this recipe.
Nojimu Alabi
[email protected]I've tried many sticky date toffee pudding recipes over the years, but this one is by far the best. It's the perfect balance of sweetness and stickiness.
Kaden Tackett
[email protected]This pudding is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Kayiira Elly
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of dates, but I'm so glad I did! The dates add a wonderful depth of flavor to the pudding and the toffee sauce is simply divine.
Romaan Tariq
[email protected]This recipe is a keeper! The sticky date toffee pudding was a huge success and I'm sure I'll be making it again and again.
Zidon Scott
[email protected]I made this pudding for my family and they loved it! It was a big hit and I'll definitely be making it again.
Bishnu Kewat
[email protected]This pudding is the perfect combination of sweet and sticky, with a lovely toffee flavor.
Kelechi Achike
[email protected]I love the way the toffee sauce soaks into the sponge cake, creating a rich, decadent flavor in every bite.
Jayne Lockridge
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was so delicious and indulgent, I couldn't resist going back for seconds.
Sabir ullah Wazir
[email protected]This pudding was a hit at my dinner party last night. Everyone raved about the sticky toffee sauce and the moist, flavorful cake. I'll definitely be making this again soon.
Treasure Tjikuere
[email protected]I've made this sticky date toffee pudding countless times and it never fails to impress. It's the perfect dessert for any occasion, whether it's a special celebration or just a cozy night in. The recipe is easy to follow and the results are always st
Rizwan Ali Dars
[email protected]This sticky date toffee pudding was an absolute delight! The combination of sweet, chewy dates and the rich, buttery toffee sauce was simply divine. The sponge cake base was incredibly moist and fluffy, providing the perfect canvas for the decadent f