STICKY DATE PUDDING
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin.
- Whisk together the flour, baking powder, and chocolate in a small bowl, and set aside.
- Bring the dates and water to a boil in a saucepan over high heat. Remove from the heat, and stir in the baking soda. Allow the mixture to stand for 5 minutes, then scrape into a blender, and carefully puree until smooth; set aside.
- Cream 1/4 cup of butter together with the superfine sugar until light and fluffy. Add the eggs one at a time, beating well between each addition. Fold in the flour mixture and the date puree until well blended. Spoon into the prepared muffin cups.
- Bake in the preheated oven for 25 minutes. Meanwhile, stir together the cream, brown sugar, and 1 cup of butter in a saucepan over medium-low heat until the butter melts; set aside.
- When the puddings have baked for 25 minutes, remove them from the oven, and cool in the pan for 10 minutes. Remove the puddings from the muffin tin, and place them onto a baking sheet. Spoon 2 tablespoons of the sauce over each pudding, then return to the oven and bake for 5 minutes more.
- To serve, spoon some of the sauce onto the bottom of a dessert plate, and place a pudding on top. Lightly dust with confectioners' sugar, and top with a 1/4 cup scoop of ice cream. Repeat with the remaining date puddings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahman Mirza rahman
[email protected]I love how this pudding can be made ahead of time. It's the perfect dessert to have on hand for unexpected guests.
Bonface Wanga
[email protected]This pudding is a bit time-consuming to make, but it's totally worth the effort. It's the perfect dessert for a special occasion.
kennedy ibuchi
[email protected]I've tried many sticky date pudding recipes over the years, but this one is by far the best. It's the perfect balance of sweet and sticky.
Geeh Martins
[email protected]This pudding is absolutely divine. The combination of the soft dates and the rich toffee sauce is heavenly.
Naeem Bashier
[email protected]I made this pudding for a dinner party last night and it was a huge success. Everyone raved about how delicious it was.
Mojad Ali
[email protected]The toffee sauce is the star of this dish. It's so rich and flavorful, and it really takes the pudding to the next level.
Jacques Botha
[email protected]This was my first time making sticky date pudding, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing.
Alicia Llamado
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to dessert for potlucks and dinner parties.
Wade Maxwell
[email protected]Wow! This pudding is incredible. The flavors are so rich and decadent, and the texture is perfect.
Maria Woods
[email protected]This sticky date pudding was a hit with my family! The dates were perfectly soft and chewy, and the toffee sauce was divine. I will definitely be making this again.