STICKY DATE CAKE

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Beautifully moist and yummy. A friend at work gave me this recipe. I hope you will be able to understand this recipe as it is in metric and I don't know how to convert to imperial measurements. I have not made this recipe myself as yet as I only received two days ago after my friend made it for us all at work. Since sending this recipe in I have mad the cake and it is so easy to make and it is so yummy and moist. I hope you all enjoy it as much as I did.

Provided by Chef 821419 Maryann

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

250 g chopped dates
420 ml boiling water
1 1/2 teaspoons bicarbonate of soda
85 g butter
250 g sugar
1 1/2 teaspoons vanilla extract
2 small eggs (beaten)
300 g self raising flour
1 1/2 teaspoons baking powder (sifted together)
170 g soft butter
420 ml thickened cream
255 g soft light brown sugar
1 teaspoon vanilla extract

Steps:

  • Pour boiling water over chopped dates and add bi carb soda, leave to stand.
  • Cream butter, sugar and vanilla extract until light and fluffy. add 2 small eggs (beaten), mix until light and fluffy. Add self raising flour and baking powder mix.
  • Pour into a greased 8 inch round tin. Bake 1 hour in 180°C oven.
  • Remove, prick all over and pour over small amount of the hot toffee sauce.
  • Toffee Sauce:.
  • Melt all ingredients together gently until sugar has dissolved. boil 3 - 5 minutes.

Nutrition Facts : Calories 1240, Fat 62.5, SaturatedFat 38.5, Cholesterol 240.3, Sodium 713.4, Carbohydrate 165.1, Fiber 5, Sugar 110, Protein 10.8

Michelle Devine
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Made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the toffee sauce was the perfect touch. Will definitely be making this again.


Adejayan Bamitale
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This cake was a disaster. I followed the recipe exactly and it turned out burnt and inedible. Would not recommend.


Courtney Moffatt
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★★★★★


Nepal Roy
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This is my new favorite cake recipe! It's so easy to make and always comes out perfect. Thanks for sharing!


LUKMAN SALLAUDEEN
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The cake turned out dry. Not sure what I did wrong.


Surajo Maryam
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A bit too sweet for my taste, but overall a good recipe.


Nipa Khan
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Used this recipe for a dinner party and it was a hit! Everyone raved about it.


MST. ZAHANaRA KHATUN
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Loved the addition of the walnuts! Gave the cake a nice crunch.


Alice
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Easy to follow recipe and turned out great! My family loved it.


razu shikder
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This sticky date cake is divine! The cake is moist and flavorful, and the toffee sauce is the perfect finishing touch. I'll definitely be making this again.


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