STICKY CINNAMON ROLLS
What would breakfast be like without cinnamon rolls? My family likes them served fresh from the oven either with or without the sweet frosting. I hope your family likes them, too!
Provided by Taste of Home
Time 50m
Yield 3 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast and 1/4 cup sugar in warm water. Add remaining sugar, warm milk, shortening, salt, eggs and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into thirds. Roll each portion into a 12x8-in. rectangle; spread with butter. Roll up tightly, starting at long end. Slice into 1-in. rolls. Place in three greased 11x7-in. baking pans. Let rise until nearly doubled, about 30 minutes. Bake at 350° for 20-30 minutes or until lightly browned. Remove from pans to wire racks to cool. If desired, make icing: Beat all ingredients until smooth and ice cooled rolls.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gaba Mothibi
[email protected]These sticky cinnamon rolls are the perfect breakfast treat! They're so soft and fluffy, and the cinnamon filling is perfectly sweet. I love that they're easy to make, too. I'll definitely be making these again.
Anjali Adhakari
[email protected]I've made these cinnamon rolls several times and they're always a hit! They're so easy to make and they always turn out perfect. I love the gooey cinnamon filling.
Tufan Parvez
[email protected]These sticky cinnamon rolls are so delicious! I made them for my family and they were a huge hit. They're so soft and fluffy, and the cinnamon filling is perfect. I'll definitely be making these again.
kaluki isabella
[email protected]I made these cinnamon rolls for my friends and they loved them! They said they were the best cinnamon rolls they'd ever had. I'm so glad I found this recipe.
Talia Katbieh
[email protected]These sticky cinnamon rolls are the perfect breakfast treat! They're so soft and fluffy, and the cinnamon filling is perfectly sweet. I love that they're easy to make, too. I'll definitely be making these again.
Jack Tobon
[email protected]I've made these cinnamon rolls several times and they're always a hit! They're so easy to make and they always turn out perfect. I love the gooey cinnamon filling.
Azam Hussain
[email protected]These sticky cinnamon rolls are so delicious! I made them for my family and they were a huge hit. They're so soft and fluffy, and the cinnamon filling is perfect. I'll definitely be making these again.
Abba Prosper
[email protected]I made these cinnamon rolls for my friends and they loved them! They said they were the best cinnamon rolls they'd ever had. I'm so glad I found this recipe.
Kanna Kanna
[email protected]These sticky cinnamon rolls are the perfect breakfast treat! They're so soft and fluffy, and the cinnamon filling is perfectly sweet. I love that they're easy to make, too. I'll definitely be making these again.
Ayat Shahab
[email protected]I've made these cinnamon rolls several times now, and they're always a hit! They're so easy to make and they always turn out perfect. I love the gooey cinnamon filling.
MARIAM LII
[email protected]These sticky cinnamon rolls are amazing! I followed the recipe exactly and they turned out perfect. They're so soft and fluffy, and the cinnamon filling is delicious. I'll definitely be making these again soon.
Dark king Kings
[email protected]I made these cinnamon rolls for my family and they were a huge hit! Everyone loved them, and they were so easy to make. I'll definitely be making them again soon.
ayesha mili
[email protected]These sticky cinnamon rolls are the best I've ever had! They're so soft and fluffy, and the cinnamon filling is perfectly sweet and gooey. I'll definitely be making these again.