Provided by Nigella Lawson
Yield Serves 6-8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°.
- Sift the flour, baking powder, salt and cocoa into a bowl, stir in the hazelnuts and the sugar, then add the chocolate. Whisk together the melted butter, egg, milk and vanilla and pour into the dry ingredients. Stir well, so it's all thoroughly mixed, then spoon into the buttered dish.
- Now for the sauce, not that you make it yourself (the cooking does that for you) but you have to get the ingredients together. Bring 2 1/2 cups of water to a boil. Mix the brown sugar and cocoa and sprinkle over the top of the pudding mixture in the dish. Pour the boiled water up to the 2 cup mark of a measuring cup, then pour over the pudding. Put the water-drenched pudding directly into the oven and leave it there for about 50 minutes.
- Don't open the door until a good 45 minutes have passed and then press: if it feels fairly firm and springy to the touch, it's ready. If you're using the shallow dish, it'll be ready in 35-40 minutes.
- Remove from the oven and serve immediately, spooning from the dish and making sure everyone gets both sauce and sponge.
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John Swain
js@yahoo.comThis is the best sticky chocolate pudding recipe I've ever tried. It's the perfect balance of sweet and rich, and it's always a hit with my friends and family.
Anastacia Bailey
anastacia_b@yahoo.comThis pudding is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Neneth Batobalonos
b72@yahoo.comI'm not a big fan of chocolate, but I really enjoyed this pudding. It's not too sweet and has a nice, rich flavor.
Opurbo Islam
i-opurbo27@hotmail.frThis sticky chocolate pudding is a bit time-consuming to make, but well worth the effort. It's a decadent and delicious dessert that is perfect for a special occasion.
Ranu Ranuka
rranu@yahoo.comThis recipe was a disaster! The pudding was lumpy and curdled. I had to throw it all away.
Zafar RajPuT
zafar_rajput@hotmail.comI followed the recipe exactly, but my pudding never set. I'm not sure what I did wrong.
Shayla Mask
mask.shayla68@gmail.comThis pudding was way too sweet for my taste. I ended up cutting the sugar in half and it was still too sweet.
abo Bakar al youssef
youssef33@yahoo.comI thought this recipe was a bit bland. I ended up adding some extra chocolate chips and cocoa powder to give it more flavor.
Conner Lawson
conner-lawson@yahoo.comI'm not sure what went wrong, but my pudding didn't turn out as thick as I expected. It was still tasty, but not quite what I was hoping for.
flower tastic
t.flower@yahoo.comThis chocolate pudding is a keeper! I've already made it twice and it's always a hit.
James Lenz
j-l@gmail.comI'm really impressed with how this pudding turned out. It's so smooth and creamy. I can't wait to serve it to my guests.
Kiran Thapa Magar
kiran.t74@yahoo.comThis sticky chocolate pudding is the perfect comfort food. It's rich, decadent, and sure to satisfy your sweet tooth.
Nalliah Ravichandran
ravichandran_n0@aol.comI love how this pudding is not too sweet. It's perfect for a dessert that won't overpower your meal.
Jorge Rodriguez
rodriguez-jorge56@yahoo.comI substituted almond milk for the regular milk and it turned out great! This recipe is very versatile.
Alaa Sadig
a-sadig18@yahoo.comThis recipe was a bit more time-consuming than I expected, but it was worth it in the end. The pudding was delicious!
Ariya Polk
pariya@gmail.comThis was the best chocolate pudding I've ever had! I will definitely be making it again.
Taimour Khan
khan.t@hotmail.comI'm not much of a baker, but I was able to follow the recipe easily and the pudding turned out great.
Azan Hp
azan@aol.comThis sticky chocolate pudding was a hit with my family! It was easy to make and had the perfect balance of sweetness and richness.