STICKY CHICKY

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My kids love this sweet and sour chicken served with rice. The recipe calls for marinating the chicken for a day before cooking. You can do this, but personally, I think it the flavor overpowers it if soaked that long if you are using skinless boneless breasts. I just cook it with the sauce.

Provided by SharleneW

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup balsamic vinegar (or cider vinegar)
1/2 cup soy sauce
1/2 cup sugar
2 garlic cloves, crushed
1 tablespoon grated fresh ginger
3 -4 lbs chicken pieces (I use breasts with skin removed)

Steps:

  • Combine vinegar, soy sauce, sugar, garlic and ginger in a large zip bag with the chicken pieces.
  • Seal and turn several times to coat chicken pieces.
  • Put in refrigerator for a day.
  • The next day, put chicken and marinade in large heavy skillet or dutch oven.
  • Over medium heat, bring the marinade to a boil.
  • Reduce the heat to low, cover the skillet and simmer for 15 minutes, turning each piece of chicken occasionally.
  • Preheat oven to 200°F.
  • Uncover and continue to cook the chicken over low on the stove top, turning the chicken occasionally.
  • When the chicken is done (juices run clear when pierced with a fork), put the chicken pieces on a platter, cover it with foil and keep warm in the oven.
  • Turn the heat up to medium and cook the sauce in the skillet until it is syrupy and caramelized, stirring frequently.
  • This will take about 10 to 15 minutes.
  • After 10 minutes, turn the heat back to low so you don't overcook it.
  • Return chicken to the skillet, coat it with the sauce and serve immediately.

Nutrition Facts : Calories 594.9, Fat 31.2, SaturatedFat 8.9, Cholesterol 155.2, Sodium 2163.9, Carbohydrate 33.2, Fiber 0.3, Sugar 30.4, Protein 42.6

Md Asif Babu
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This recipe was easy to follow and the chicken turned out great! I would definitely make it again.


Yolandie van Heerden
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This recipe was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Xavier Ledesma
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This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.


city man
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I'm not sure what went wrong, but my chicken didn't turn out as expected. The sauce was too thick and the chicken was a little tough. I'll try this recipe again with some modifications.


Andri Jaku
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This recipe was a disaster! The chicken was overcooked and the sauce was too sweet. I would not recommend this recipe.


lil_pollito 328
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The chicken was a little dry, but the sauce was delicious. I would try this recipe again, but I would make sure to cook the chicken for less time.


Irfan Jani
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This recipe was easy to follow and the chicken turned out great! I would definitely make it again.


kimona webb
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This recipe was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Paulo Capps steph
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This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.


Nizhamu Deen
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I'm not sure what went wrong, but my chicken didn't turn out as expected. The sauce was too thick and the chicken was a little tough. I'll try this recipe again with some modifications.


Mohammad Farukul lslam
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This recipe was a disaster! The chicken was overcooked and the sauce was too sweet. I would not recommend this recipe.


Johnny Harder
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The chicken was a little dry, but the sauce was delicious. I would try this recipe again, but I would make sure to cook the chicken for less time.


mustardTM
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This recipe was easy to follow and the chicken turned out great! I would definitely make it again.


m imran
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I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.


Masudur Rahaman
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This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.


Matthew Valenzuela
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was incredible. I'll definitely be making this again.


Linda Kerns
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This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.


Sammy Richest
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I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is amazing. I highly recommend it!


Chase Harrison
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This recipe was a hit! The chicken was so tender and flavorful, and the sauce was sticky and delicious. I served it with rice and vegetables, and it was a perfect meal.


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