STICKY CHICKEN
An easy recipe for when you're in a rush! Delicious with a green salad and French fries.
Provided by Trisch Rosema
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Yield 5
Number Of Ingredients 9
Steps:
- Place chicken pieces in a shallow casserole dish.
- Mix together oil, ketchup, chutney, garlic, salt, black pepper, pepper sauce, and lemon juice. Pour over chicken pieces.
- Bake at 400 degrees F (205 degrees C) for 20 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake a further 30 minutes, or until pieces are tender and cooked through.
Nutrition Facts : Calories 810.4 calories, Carbohydrate 18.6 g, Cholesterol 224.3 mg, Fat 56.3 g, Fiber 1.3 g, Protein 56.6 g, SaturatedFat 14.4 g, Sodium 997 mg, Sugar 15 g
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Gary Loppo
[email protected]This recipe is a winner! The chicken is so tender and juicy, and the glaze is perfectly sticky. I will definitely be making this again.
Busisiwe Mnguni
[email protected]I made this recipe for dinner last night and it was a huge hit! The chicken was cooked perfectly and the glaze was amazing. I served it with rice and broccoli and it was a complete meal.
Margaret Waceke
[email protected]This is one of my favorite chicken recipes. It is so easy to make and the chicken is always cooked perfectly. The glaze is also delicious. I highly recommend this recipe.
raju baniya
[email protected]I love this recipe! It is so easy to make and the chicken is always so tender and juicy. The glaze is also delicious. I have made this recipe many times and it is always a hit.
Sk shakil Khan
[email protected]This was a great recipe! I made it for a party and everyone loved it. The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Isaac Reminomick
[email protected]I have made this recipe several times and it is always a hit! It is so easy to make and the chicken is always moist and flavorful. The glaze is also delicious. I highly recommend this recipe.
Anasgamingyt
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the glaze was amazing. I served it with rice and broccoli and it was a complete meal. Everyone loved it.
liza moni
[email protected]Just made this for dinner and it was delicious!! I used boneless, skinless chicken thighs and cooked them for about 20 minutes. The glaze was perfect - not too sweet and not too sticky. I will definitely be making this again.
Anthony Kartel
[email protected]I made this dish last night and it was a hit! The chicken was tender and juicy, and the glaze was perfectly sticky. I also loved the fact that this recipe was so easy to make.
Asonte Evans
[email protected]Loved this recipe! So easy and fast to make. My family loved it. Will definitely be making this again.