STICKY CHICKEN

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Sticky Chicken image

An easy recipe for when you're in a rush! Delicious with a green salad and French fries.

Provided by Trisch Rosema

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Yield 5

Number Of Ingredients 9

13 cut up chicken pieces
¼ cup vegetable oil
½ cup ketchup
½ cup chutney
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 teaspoons hot pepper sauce
½ lemon, juiced

Steps:

  • Place chicken pieces in a shallow casserole dish.
  • Mix together oil, ketchup, chutney, garlic, salt, black pepper, pepper sauce, and lemon juice. Pour over chicken pieces.
  • Bake at 400 degrees F (205 degrees C) for 20 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake a further 30 minutes, or until pieces are tender and cooked through.

Nutrition Facts : Calories 810.4 calories, Carbohydrate 18.6 g, Cholesterol 224.3 mg, Fat 56.3 g, Fiber 1.3 g, Protein 56.6 g, SaturatedFat 14.4 g, Sodium 997 mg, Sugar 15 g

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