Looking forward to trying this one and wanted to save it first. I think we'll try it as a crock pot recipe as i've had lots of success roasting chickens that way. The recipe comes from Spark Recipes and looks yummy as well as healthy (go figure). Prep time includes marination overnight in fridge. :) Crockpot would be 8 hours on low rather than the 5 hours in the oven.
Provided by Jen Wiehl
Categories Whole Chicken
Time 13h
Yield 1 Chicken, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, thoroughly combine all the spices. Remove giblets from chicken, clean the cavity well and pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin. Place in a re-sealable plastic bag, seal and refrigerate over night.
- When ready to roast chicken, stuff cavity with onions, and place in a shallow baking pan. Roast, uncovered, at 250 F for 5 hours. After the first hour, baste the chicken occasionally (every half hour or so) with pan juices. The pan juice will start to caramelize on the bottom of the pan and the chicken will turn golden brown. If the chicken contains a pop-up thermometer, ignore it. Let chicken rest about 10 minutes before carving.
Nutrition Facts : Calories 343, Fat 23.5, SaturatedFat 6.7, Cholesterol 106.9, Sodium 2428.4, Carbohydrate 6, Fiber 1.6, Sugar 1.9, Protein 26
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #poultry #asian #japanese #easy #chicken #dietary #low-carb #low-in-something #meat #chicken-thighs-legs #4-hours-or-less
You'll also love
Nurudeen Toyeeb
[email protected]This recipe is a great way to add some excitement to your weeknight dinner routine. The chicken was so tender and juicy, and the sauce was so flavorful. I will definitely be making this again.
Malik Jahanzaib
[email protected]This recipe is a great way to use up leftover chicken. The chicken was so tender and juicy, and the sauce was so flavorful. I will definitely be making this again.
Ahmad Rasool
[email protected]This recipe is a great way to impress your friends and family. The chicken was so tender and juicy, and the sauce was so flavorful. I will definitely be making this again.
Otuka Asonye
[email protected]This recipe is a great way to add some excitement to your weeknight dinner routine. The chicken was so tender and juicy, and the sauce was so flavorful. I will definitely be making this again.
Sagar GC
[email protected]This recipe is a great way to use up leftover chicken. The chicken was so tender and juicy, and the sauce was so flavorful. I will definitely be making this again.
itolivia Carbunaru
[email protected]This recipe is a great way to impress your friends and family. The chicken was so tender and juicy, and the sauce was so flavorful. I will definitely be making this again.
Ahmad Pahktoon
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was incredible. I will definitely be making this again.
Seren Mahmoud
[email protected]This recipe is a great way to add some excitement to your weeknight dinner routine. The chicken was so tender and juicy, and the sauce was so flavorful. I will definitely be making this again.
Aliyah Akram
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
shiva gamer
[email protected]This recipe is a great way to use up leftover chicken. The chicken was so tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Suren Tamang
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
jackelyne martinez
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this again for special occasions.
Legabe Thobejane
[email protected]I followed the recipe exactly and the chicken turned out amazing. The sauce was so sticky and flavorful. I served it with rice and vegetables and it was a perfect meal.
Naveed Hashmi
[email protected]This was my first time making sticky chicken and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ayesiga janef
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Ataur Rahman
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and juicy, and the sauce is finger-licking good.
Its Faiztareen
[email protected]I made this for a party and it was a huge success! Everyone loved it. The chicken was perfectly cooked and the sauce was amazing.
Cheche Lopez
[email protected]This was a hit with my family! The chicken was so tender and flavorful, and the sauce was sticky and delicious. I will definitely be making this again.