STICKY CARAMEL RIBS RECIPE BY TASTY
Here's what you need: ginger, shallots, baby back ribs, McCormick All Purpose Seasoning Himalayan Pink Salt with Black Pepper and Garlic, brown sugar, water, lime juice, Thai Kitchen Fish Sauce, cold butter, fresh cilantro, lime wedge, scallion
Provided by Ivan Diaz
Categories Dinner
Time 3h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 275ºF.
- Place ginger in a small food processor. Process until fully broken down into small pieces. Add shallots and pulse until shallots are in small pieces. Set mixture aside.
- Place ribs on sheet trays covered with aluminum foil. Generously season both sides of the racks with McCormick All Purpose Seasoning Himalayan Pink Salt with Black Pepper and Garlic. Spread ginger-shallot mixture over the top of each rib rack. Cover ribs tightly with foil.
- Cook ribs in oven for 2½ -3 hours, until tender. Remove from oven.
- Preheat broiler.
- Combine brown sugar, water, lime juice, and 3 tablespoons Thai Kitchen Fish Sauce in a small pot over medium heat. Bring to a simmer, stirring occasionally to dissolve sugar. Let simmer until caramel thickens and coats the back of a spoon, about 7-10 minutes. Melt in cold butter and immediately turn off heat. Stir in the extra 2 teaspoons of fish sauce.
- Unwrap ribs and brush evenly with caramel sauce.
- Broil ribs for 1-2 minutes (keeping a close eye because they will burn quickly).
- Remove from oven and brush with another layer of caramel sauce. Broil a second time for 1-2 minutes.
- Slice ribs and serve with a heavy garnish of cilantro and scallions, with lime wedges on the side.
- Enjoy!
Nutrition Facts : Calories 364 calories, Carbohydrate 25 grams, Fat 23 grams, Fiber 0 grams, Protein 12 grams, Sugar 23 grams
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Edward Timblin
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less chili powder next time.
MORAD ZOGARI
[email protected]I've never made ribs before, but these were surprisingly easy to make and they were delicious. I'll definitely be making them again.
Owen James
[email protected]These ribs were so easy to make and they turned out perfect. I will definitely be making them again.
Kawsar Vai Official
[email protected]I'm not a fan of sticky ribs, but these were actually really good. The sauce was flavorful and the meat was tender.
Anita Roy
[email protected]These ribs were a bit time-consuming to make, but they were worth it. They were delicious and my guests loved them.
crystal chotoo
[email protected]I loved the flavor of these ribs, but they were a bit too fatty for my taste.
Ahmad Alzwy
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Tufazzol Hosen
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and the sauce was flavorful.
Warisali Warisali
[email protected]The ribs were a bit dry, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Raju Bk
[email protected]These ribs were a bit too sweet for my taste, but my kids loved them. I'll probably try a different recipe next time.
latif25m latif25m
[email protected]I followed the recipe exactly and the ribs came out perfect. My family loved them!
shyann arinel
[email protected]I've made these ribs a few times now and they always turn out amazing. The meat is so fall-off-the-bone tender and the sauce is to die for.
Nadeem Bashir
[email protected]These sticky caramel ribs were a hit at my last party! Everyone raved about how tender and flavorful they were. The caramel sauce was the perfect balance of sweet and savory.