STICKY BUNS II
This delicious recipe is quick and easy when you are pressed for time. I bet you can't eat just one of them!!
Provided by Susan
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 12-cup muffin pan.
- In a large bowl combine the flour, sugar, baking powder and salt. Cut in the 1/4 cup of the butter until the mixture resembles coarse crumbs. Make a well in the middle and pour in the milk. Mix until blended.
- Turn dough out onto a floured surface and knead 8 to 10 times. Roll dough out into a rectangle 12 inches long and 1 inch thick, trim off any uneven edges.
- Cream the 1/3 cup butter and the brown sugar, stir in the raisins and ground cinnamon. Drop small amounts into the greased muffin pan. Spread the remainder over evenly over the dough.
- Starting at the short end roll the dough up (jelly roll style) and cut into 12 pieces. Place 1 each in the muffin pans.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let sit in pans for 10 minutes then invert to remove. Glaze with a milk a confectioners' sugar mixture, if desired.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 41.1 g, Cholesterol 1.6 mg, Fat 9.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 472.9 mg, Sugar 23.4 g
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Abcde Zyx
[email protected]I love these sticky buns! They're so easy to make and they always turn out perfectly. I've even started making them for my friends and family, and they all love them too.
Farhan Alom
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Jeff Koko
[email protected]I followed the recipe exactly, but my sticky buns didn't turn out as good as I hoped. They were a little dry and the glaze was too thick.
lil_ ocho_puto
[email protected]These sticky buns are amazing! The dough is so soft and fluffy, and the glaze is perfectly sweet and sticky. I highly recommend this recipe.
Kamran Jelani
[email protected]I've made these sticky buns several times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my family and friends.
anna rose
[email protected]These sticky buns were a disaster! The dough was too sticky to handle, and the buns didn't rise properly. The glaze was also too thick and didn't spread evenly. I won't be making these again.
Neriza Ong
[email protected]I'm not a big fan of sticky buns, but I thought I'd give this recipe a try. I was pleasantly surprised! The buns were so soft and gooey, and the glaze was the perfect finishing touch. I'll definitely be making these again.
Tahira Bangash
[email protected]These sticky buns are the best I've ever had! The dough is so soft and fluffy, and the glaze is perfectly sweet and sticky. I will definitely be making these again and again.
sheey lee
[email protected]I love these sticky buns! They're so easy to make and they always turn out perfectly. I've even started making them for my friends and family, and they all love them too.
Phillis Njoroge
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Savannah Kingery
[email protected]I followed the recipe exactly, but my sticky buns didn't turn out as good as I hoped. They were a little dry and the glaze was too thick.
Faith Wanjiku
[email protected]These sticky buns are amazing! The dough is so soft and fluffy, and the glaze is perfectly sweet and sticky. I highly recommend this recipe.
Levi Uchiha
[email protected]I've made these sticky buns several times now, and they always turn out perfectly. They're so easy to make, and they always disappear quickly!
As Chana
[email protected]These sticky buns were a hit with my family! They were so soft and gooey, and the glaze was the perfect finishing touch. I will definitely be making these again.