STICKY BUNS
Wake up and smell the treasured aroma of ooey-gooey caramel rolls.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 9
Number Of Ingredients 9
Steps:
- Mix brown sugar, pudding mix (dry), butter, milk and cinnamon; set aside.
- Dissolve yeast in warm water in medium bowl. Stir in Bisquick mix until soft dough forms. Place dough on surface well dusted with Bisquick mix. Knead about 20 times or until smooth. Sprinkle with additional Bisquick mix (up to 1/4 cup) if dough is too sticky.
- Roll dough into 15x9-inch rectangle. Spread three-fourths of the pudding mixture over dough. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal well. Cut into 9 slices.
- Spread remaining pudding mixture evenly in ungreased square pan, 9x9x2 inches. Sprinkle pecans evenly over mixture in pan. Place slices slightly apart in pan. Cover and let rise in warm place 25 to 30 minutes or until double.
- Heat oven to 375°F. Bake uncovered 25 to 30 minutes or until golden brown. Immediately turn pan upside down onto heatproof serving plate. Let pan remain 1 minute.
Nutrition Facts : Calories 275, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 620 mg
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Guri Sandhu
[email protected]Overall, I thought these sticky buns were pretty good. I would definitely make them again, but I might try a different recipe next time.
Fahim Hasan
[email protected]These sticky buns were a bit too dense for my liking, but the flavor was good.
Jazahve Baptiste
[email protected]I would have liked the sticky buns to be a little more gooey, but they were still very tasty.
Priya Karthik
[email protected]The sticky buns were a bit dry, but the glaze helped to make up for it.
Md. Tarek Hassan
[email protected]These sticky buns are a little too sweet for my taste, but they were still very good.
Steve Swaim
[email protected]I'm not much of a baker, but I was able to make these sticky buns without any problems. They turned out great!
Mobeen Karamat
[email protected]I followed the recipe exactly and the sticky buns turned out great. They were a little time-consuming to make, but they were definitely worth it.
Jay Vairo
[email protected]These sticky buns are the best I've ever had. The dough is so soft and fluffy, and the glaze is perfectly sticky and sweet.
polan naruwa
[email protected]I made these sticky buns for a brunch party and they were a huge success. Everyone loved them!
waleed gamer
[email protected]These sticky buns were a hit with my family! They were so easy to make and turned out perfectly. The glaze was the perfect finishing touch.