STICKY BUNS
This is a recipe for sticky buns using your bread machine.
Provided by Shirley Makekau
Categories Other Breakfast
Number Of Ingredients 15
Steps:
- 1. Remove dough from the machine after the dough or manual cycle is completed. Let rest while you prepare the sticky sauce by warming all the sauce ingredients, except for the pecans, over medium heat until sugar dissolves.
- 2. Pour the sticky sauce in a 13x9 pan. Sprinkle with broken nuts.
- 3. Turn dough out onto floured surface (it will be sticky), and punch down. Form into a rectangle with your finger tips. Dot with soft butter and sprinkle with cinnamon.
- 4. Roll jellyroll style and pinch seams together. Slice into 1 1/2 inch slices. place into pan on top of sticky sauce, and let double in size ( about 1 hour in my oven with just the light on)
- 5. Bake at 375 degrees for 20-25 minutes. Cool for no more than three minutes, then invert pan so sauce and the nuts are on top on the buns. Let cool before you pull them apart with two forks.
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Popy ustad
[email protected]Just made these sticky buns and they were a hit! Everyone loved them, even my picky kids.
Trisha Stivenson
[email protected]These sticky buns are the best I've ever had! They're so soft and fluffy, and the filling is perfectly gooey. I'll definitely be making them again.
idris idris ibrahim
[email protected]I'm not a huge fan of cinnamon, but I loved these sticky buns! The dough is so soft and fluffy, and the glaze is just the right amount of sweetness.
Haruna Mustapha
[email protected]These sticky buns are amazing! I made them for a party and they were a huge hit. Everyone raved about them.
Lisakhanya Jakuja
[email protected]I've made these sticky buns several times now and they're always perfect. They're the perfect treat for a special occasion or just a weekend brunch.
Mary nkhosi Nkhosi
[email protected]These sticky buns are perfect for a weekend brunch. They're so easy to make and they're always a hit. I highly recommend this recipe.
Devika Calvan
[email protected]I made these sticky buns for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Madaseer Khan
[email protected]These sticky buns are a great way to start the day! They're so soft and fluffy, and the glaze is just the right amount of sweetness. I highly recommend this recipe.
Sthembiso Phumlani
[email protected]I followed the recipe exactly and the sticky buns turned out perfectly! They were so delicious and everyone loved them. I'll definitely be making them again.
Ariyan Akib
[email protected]These sticky buns are the best I've ever had! The dough is so light and fluffy, and the filling is just the right amount of sweetness. I highly recommend this recipe.
Yaya Flores
[email protected]Just made these sticky buns and they are heavenly! The dough is so soft and fluffy, and the filling is perfectly gooey. I'm already planning on making them again next week.
Suman Singh998
[email protected]I made these sticky buns for a brunch party and they were a huge success! Everyone raved about them. I'll definitely be making them again.
Mr kifoo Khan
[email protected]These sticky buns are amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Jivan Sharma
[email protected]This recipe is a keeper! I've made it twice now and it's always perfect. The buns are so light and airy, and the glaze is just the right amount of sweetness.
Isaac Zandoval
[email protected]Just made these sticky buns and they were a hit! Everyone loved them, even my picky kids.
abbas almaliki
[email protected]My oh my, I've never had cinnamon buns this good! The dough was soft and fluffy, and the filling was perfectly gooey and sweet. I'll definitely be making these again.