STICKY BUNS
It's impossible to eat just one of these soft, yummy sticky buns-they have wonderful old-fashioned goodness. Use the conventional method or your bread machine to make the dough. -Dorothy Showalter, Broadway, Virginia
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- Dissolve yeast in water. Add butter, sugar, milk powder and salt, then beat in 2 cups flour on low for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a small saucepan, make sauce by combining brown sugar, butter and corn syrup; cook over medium heat until sugar is dissolved. Stir in pecans. Pour into a greased 13x9-in. baking dish., Punch down dough. Turn onto a floured surface; roll into a 16x10-in. rectangle. Make filling by combining butter, sugar and cinnamon; spread to within 3/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place slices cut side down over sauce. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Cool 3 minutes before inverting onto a serving platter.
Nutrition Facts : Calories 314 calories, Fat 15g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 334mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
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BAD Ramzan
[email protected]These sticky buns were really easy to make and they turned out great! I would definitely recommend this recipe.
William Urbina
[email protected]I followed the recipe exactly and my sticky buns turned out perfectly. They were so delicious and everyone loved them.
Christine Perry
[email protected]These sticky buns were amazing! I will definitely be making them again.
Jerusalem Alexo
[email protected]I'm not sure what I did wrong, but my sticky buns turned out flat and dense. They were still edible, but they weren't very good.
Dr Zahid Meer
[email protected]These sticky buns were a bit too dense for my taste, but they were still very good.
Mohammed Sheriff
[email protected]I've tried many sticky bun recipes, but this one is by far the best. The glaze is perfect and the buns are so soft and fluffy.
Sorry Sorry
[email protected]These sticky buns were really easy to make and they turned out great! I would definitely recommend this recipe.
haniafaraz janjua
[email protected]I followed the recipe exactly and my sticky buns turned out perfectly. They were so delicious and everyone loved them.
Santosh Dhakal
[email protected]These sticky buns were amazing! I will definitely be making them again.
Umad Khan
[email protected]I'm not sure what I did wrong, but my sticky buns turned out flat and dense. They were still edible, but they weren't very good.
Ahsaan Ali
[email protected]These sticky buns were a bit too dense for my taste, but they were still very good.
Ramiro Compean
[email protected]I've tried many sticky bun recipes, but this one is by far the best. The glaze is perfect and the buns are so soft and fluffy.
MD Nahiyan Haque Ayan
[email protected]These sticky buns were really easy to make and they turned out perfectly. I would definitely recommend this recipe.
Juan Lucero
[email protected]I followed the recipe exactly and my sticky buns turned out great! They were so delicious and everyone loved them.
rukevwe onowekere
[email protected]These sticky buns were a bit too sweet for my taste, but they were still very good.
Traveling Lifestyle
[email protected]I'm not a huge fan of sticky buns, but these were really good. The dough was light and fluffy, and the glaze was not too sweet.
Taskin Sk
[email protected]These sticky buns are amazing! The dough is so soft and fluffy, and the glaze is the perfect finishing touch.
Jove
[email protected]I've made these sticky buns several times now and they are always a crowd-pleaser. They are so delicious and easy to make.
Ahmed Mamun
[email protected]These sticky buns were a hit! They were so easy to make and they turned out perfectly. The glaze is what really makes them special. It's the perfect balance of sweet and sticky.