Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven.
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
- Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small space between slices. Cover and let rise until doubled.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in a preheated oven for about 30 minutes. Invert pans onto plates and serve.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 70.5 g, Cholesterol 67.6 mg, Fat 19.5 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 9.4 g, Sodium 586.3 mg, Sugar 22.9 g
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Hassan Maatalla
[email protected]These buns are a great way to use up leftover rice. I love them!
Online Work
[email protected]I am so happy I tried this recipe. These buns are amazing.
Jimmie Edmondson
[email protected]These buns are the perfect comfort food. I love them!
belal hassan
[email protected]These buns are so delicious. I am so glad I found this recipe.
emma v rocks Cottey
[email protected]I am so glad I tried this recipe. I will definitely be making these again.
Mike Bob
[email protected]These buns are a great way to use up leftover rice.
Margaret Jennings
[email protected]I love the way these buns look. They are so festive and perfect for any occasion.
Jared Umadhay
[email protected]These buns are the perfect size for a snack or a dessert.
MUHAMMED NDANA
[email protected]I made these buns for a party and they were a huge success. Everyone loved them.
Szabolcs Szilva
[email protected]These buns are so easy to make. I am a beginner in the kitchen and I had no problems following the recipe.
Md Fazlarabbi
[email protected]I love the glaze on these buns. It is the perfect finishing touch.
Michelle Grabek
[email protected]These buns are so soft and fluffy. I could eat them all day long.
Rayan khan TV
[email protected]I am so glad I found this recipe. I will be making these again and again.
Rafay Swati
[email protected]These are the best sticky buns I have ever eaten!
KING BAYEZID (SURMA)
[email protected]I made these last night and they were a hit! My family loved them.
roka bhim
[email protected]These look amazing! I am going to try them this weekend.