STICKY BUN COFFEE RING
Guests will think you went to a lot of trouble when you bring out this pretty nut-topped ring of scrumptious caramel rolls. In fact, these tasty treats are easy to put together using refrigerated biscuits. They taste best when warm and chewy. -Viola Shepard, Bay City, Michigan
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Brush a 10-in. fluted tube pan with 1 tablespoon butter. In a small bowl, combine syrup and remaining butter. Drizzle 2 tablespoons into pan. Combine the brown sugar, nuts and cinnamon; sprinkle 1/3 cupful over syrup mixture. , Separate biscuits; place in prepared pan with edges overlapping. Top with remaining syrup and nut mixtures. Bake at 375° for 15 minutes or until golden brown. Cool for 1-2 minutes; invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 188 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 328mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
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FLASH kid
[email protected]The dough for this coffee ring was a bit too dry. I had to add extra milk to get it to the right consistency.
Belal Islami
[email protected]This coffee ring is a bit too sweet for my taste. I would reduce the amount of sugar in the glaze next time.
Mir Hasan
[email protected]I'm not a fan of cinnamon, so I substituted nutmeg in the filling. It turned out great!
Warren Nuthall
[email protected]This coffee ring is a bit time-consuming to make, but it's worth it. It's the perfect special occasion breakfast or brunch.
Naturinda Oliver
[email protected]I love the way this coffee ring looks when it's finished. It's so impressive, and it's always a hit at parties.
princess veronica Bock
[email protected]This coffee ring is so easy to make, and it always turns out perfect. It's a great recipe for beginners.
Hk Rukon
[email protected]I've made this coffee ring several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ivan Mukisa
[email protected]This coffee ring is the perfect make-ahead breakfast or brunch item. It's easy to assemble the night before, and it bakes up beautifully in the morning.
Ariadna Echeverria
[email protected]I'm not a big fan of coffee, but I loved this coffee ring. The dough was so soft and fluffy, and the filling was just the right amount of sweetness.
Ivan Ramirez
[email protected]The glaze on this coffee ring is to die for! It's the perfect combination of sweet and tangy.
Junaid Saeed
[email protected]I followed the recipe exactly and the coffee ring turned out perfectly. It was so delicious that it was gone in no time.
Siva Raja
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The coffee ring turned out amazing! My friends couldn't stop raving about it.
Luis enrique Perez c√°mara
[email protected]I made this coffee ring for my family and they loved it! The dough was soft and fluffy, and the filling was gooey and sweet. I will definitely be making this again.
Elizabeth Pierce
[email protected]This sticky bun coffee ring was a hit at my brunch party! It was easy to make and turned out beautifully. The glaze was the perfect finishing touch.