STICKY BUN CAKE RECIPE BY TASTY
Here's what you need: cream cheese, powdered sugar, milk, vanilla extract, white bread, butter, granulated sugar, cinnamon, brown sugar, salt, honey, pecan, vanilla ice cream
Provided by Julie Klink
Categories Desserts
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 325˚F (165˚C).
- In a large bowl, add the cream cheese, powdered sugar, milk, and 1 teaspoon of vanilla. Mix with a whisk or hand mixer until smooth. Set aside until ready to use.
- On a cutting board, cut the crusts off the bread. Lay out 5 pieces of bread so they are slightly overlapping, then press the overlapping edges together to adhere. Repeat with the rest of the bread, you will have 7 strips of 5 pieces of bread.
- In a small bowl, melt ¾ cups of butter. Add the granulated sugar and cinnamon and stir to combine.
- Brush the cinnamon butter mixture on one of the strips of bread.
- Spread the cream cheese filling on the strip of bread. Repeat with the rest of the strips of bread.
- Roll up one of the strips of bread, take that roll and roll it on to another strip of bread. Repeat until all of the strips have been rolled up into one large roll.
- In a small saucepan over medium heat, mix together the remaining ¾ cup (170 g) butter, brown sugar, salt, remaining teaspoon vanilla, and honey until melted. Remove from heat.
- Pour ⅔ of the caramel mixture into an 8-inch (20 cm) round cake pan. Sprinkle the pecans on top of the caramel. Place the bread roll inside the pan on top of the caramel. Pour the rest of the caramel over the top of the roll.
- Bake for 40 minutes, until the top is crisp.
- Place a large plate over the top of the cake pan. Using oven mitts, invert the roll onto the plate, and remove the cake pan.
- Let cool for about 10 minutes before slicing.
- Serve immediately, with vanilla ice cream if desired!
- Enjoy!
Nutrition Facts : Calories 663 calories, Carbohydrate 69 grams, Fat 39 grams, Fiber 3 grams, Protein 9 grams, Sugar 58 grams
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Pz Base
[email protected]I'm giving this recipe 5 stars because it's so delicious. However, it is a bit time-consuming to make.
Rojina Soltani
[email protected]This cake was a total disaster. I followed the recipe exactly, but it turned out dry and crumbly.
PRINCE KARKI
[email protected]This recipe is amazing! Thank you for sharing it!
Anu Magarai
[email protected]How long does this cake keep?
Ali Waqar Hasan
[email protected]Can I make this cake ahead of time?
Ogunlewe Ayomide
[email protected]I'm allergic to nuts. Can I substitute something else for the pecans?
Jimin Mahdi
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Donctella Williams
[email protected]This recipe seems really easy to follow. I think even I could make it!
Vanessa Minor
[email protected]I'm making this cake for my next party. I'm sure everyone will love it.
Nova Kings
[email protected]This cake looks amazing. I can't wait to try it!
Mbayo Jonah
[email protected]The instructions were a little confusing, but the cake turned out great in the end.
Pandelani Dakalo
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. I think I might have overcooked it.
tsegaye tekle
[email protected]This cake was a little too sweet for my taste, but it was still good.
Rajendra Dhanadi
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Waqas Sheikh
[email protected]I'm not usually a fan of sticky buns, but this cake changed my mind. It was so good!
brodie witts
[email protected]This cake was delicious! The glaze was the perfect amount of sweetness, and the cake itself was moist and fluffy.
SEMPIRA BENON
[email protected]I've made this sticky bun cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
pabloz njuguna
[email protected]This sticky bun cake was a hit at my last brunch party! It was so easy to make, and the results were amazing. The cake was moist and flavorful, and the glaze was perfectly sticky and sweet.