STICKY BUN BREAKFAST RING WITH CREAM CHEESE ICING
I found this recipe on pinterest, and it is the best and easiest sticky bun recipe I've ever made!!! The real goodness though lies in the cream cheese icing. You can skip it if you'd like, but my husband says it makes the sticky buns that much better, and the icing is so tasty that he'd eat it out of the bowl if I'd let him!!! Caution: Seriously Addictive!
Provided by AlainaF
Categories Breakfast
Time 40m
Yield 1 ring, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Spray a fluted pan with non-stick spray.
- Combine the melted butter and syrup in a small bowl and set aside.
- In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
- Place about half of the syrup mixture in the bottom of the pan.
- Then sprinkle half of the brown sugar mixture on top.
- Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
- Top with remaining syrup and sugar mixtures.
- Bake at 375 degrees for approximately 20-25 minutes or until golden brown.
- While baking, make the cream cheese icing by adding butter and cream cheese into a bowl and microwaving it until melted, about 1 minute.
- Stir to combine, then add vanilla extract and salt, stir.
- Then add the powdered sugar, 1/2 cup at a time, and whisk to get lumps out.
- If icing is too thick for your taste, you can thin it out with a little heavy cream or milk.
- When sticky buns are done baking, let cool for 1 minute in the pan, then invert onto a serving platter.
- Pour cream cheese icing on top.
- Enjoy!
- ** I ended up using 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits (1 tube didn't seem like enough) and baked it for about 30 minutes. It needed a bit longer to bake since I used more.
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Christopher Genrich
christopher78@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The sticky buns are always a hit with my family and friends.
Ya Habibi
h.y@yahoo.comThese sticky buns were a lot of work, but they were worth it! They were the perfect addition to my holiday breakfast table.
Barbara Schultz
s.barbara14@hotmail.comI'm not a fan of cream cheese icing, so I used a simple glaze instead. The sticky buns were still very good.
Kassidi Fray
k_fray@gmail.comI made these sticky buns for a brunch party and they were a huge hit! Everyone loved them.
Christopher Nolen
christophern@gmail.comI'm allergic to nuts, so I substituted chopped pecans for the walnuts in the recipe. The sticky buns were still delicious.
Johnny Bush
b-j@gmail.comI followed the recipe exactly, but my sticky buns didn't turn out as fluffy as I hoped. They were still tasty, though.
Samantha Delange
d.s@gmail.comThese sticky buns were a little too sweet for my taste, but they were still good.
Grace Gutton
g34@gmail.comI'm not much of a baker, but I was able to make these sticky buns without any problems. They turned out great and my friends loved them.
Usman Reman
ureman@hotmail.comThis recipe is a keeper! The sticky buns were so delicious and the icing was to die for.
Addie Harrison
haddie21@gmail.comMy family loved these sticky buns! They were easy to make and turned out perfectly. The icing was the perfect amount of sweetness.
Cavel Hyatt
hyattcavel99@yahoo.comI tried this recipe and it was a hit! The sticky buns were perfectly soft and fluffy, and the cream cheese icing was the perfect finishing touch. I will definitely be making this again.