STICKY BUN BREAKFAST RING
The easiest Sticky Buns I've made yet. Absolutely Sinful. You can use 2 tubes of any buttermilk biscuit if 1 doesn't seem like enough and bake it for about 30 minutes.
Provided by Kevin Ryan
Categories Other Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter.
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Asif Rahman
[email protected]This sticky bun breakfast ring is the perfect holiday breakfast. It's easy to make and always a crowd-pleaser.
Olapade Omolara
[email protected]I've made this recipe several times and it's always a hit. I love that it can be made ahead of time.
IG: playboi_jsh
[email protected]This recipe was a disaster. The dough was too sticky and the filling was too runny.
Rovilche1 Shop
[email protected]I had a hard time getting the dough to rise. I'm not sure what I did wrong.
temitope adegoke
[email protected]This sticky bun breakfast ring was a bit too sweet for my taste, but my kids loved it.
Tsiamo Thokoane
[email protected]I'm not a huge fan of sticky buns, but this recipe changed my mind. These were so good!
Rozee akther
[email protected]Delicious!
Freefire EDITZ
[email protected]This recipe was easy to follow and the sticky bun breakfast ring turned out great! I will definitely be making this again.
Samie Mundy
[email protected]I made this for my husband's birthday breakfast and he loved it! It was a little time-consuming to make, but definitely worth it.
Op.Sabbir. Vai
[email protected]This sticky bun breakfast ring is so good! The dough is soft and fluffy, and the filling is sweet and gooey. I highly recommend this recipe.
Zain Veer
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's the perfect make-ahead breakfast or brunch dish.
JABULANI HLATSHWAYO
[email protected]This sticky bun breakfast ring was a hit with my family! It was easy to make and turned out so delicious. The glaze was the perfect finishing touch.