STICKY BUN BREAKFAST RING:
Steps:
- Instructions: Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy! ** You can use 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits if 1 doesn't' seem like enough) and bake it for about 30 minutes.
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Raj Kulung
[email protected]These sticky buns were delicious! I loved the gooey cinnamon filling and the sweet glaze.
Hgdd Dghgvff
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Hassan Darwish
[email protected]I made these sticky buns for my family and they loved them! They were gone in minutes.
nagariksecond batch
[email protected]These sticky buns were amazing! The dough was so soft and fluffy, and the filling was perfectly gooey. I will definitely be making these again.
Arup Chiran
[email protected]The sticky buns were a little dry, but the filling was delicious.
BK Rupawathi
[email protected]I followed the recipe exactly and the sticky buns turned out great! They were light and fluffy, with a gooey cinnamon filling. I will definitely be making these again.
Jenny Persad
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good.
Mdnadirahmed Mdnadirahmed
[email protected]I've made these sticky buns several times and they always turn out perfect. They are a great way to start the day or to enjoy as a special treat.
Leon Rana
[email protected]These sticky buns are my new favorite breakfast treat! They are so easy to make and they taste amazing. I love the gooey cinnamon filling and the sweet glaze.
Brandon Hamilton
[email protected]The sticky buns were good, but not great. They were a little dry and the filling was not very flavorful.
Patrick Makwata
[email protected]I made these sticky buns for a brunch party and they were a huge success. Everyone loved them! The recipe was easy to follow and the buns turned out perfectly.
Katlego Seabelo
[email protected]These sticky buns were a disappointment. The dough was dry and the filling was bland.
Jumanne Kiza
[email protected]I followed the recipe exactly and the sticky buns turned out perfect. They were light and fluffy, with a gooey cinnamon filling. I highly recommend this recipe!
Zaylah Chaney
[email protected]The sticky buns were a little too sweet for my taste, but my kids loved them.
Wasya Khan
[email protected]I've tried many sticky bun recipes, but this one is by far the best. The dough was easy to work with and the filling was delicious. I will definitely be making these again!
Koko Jojo
[email protected]These sticky buns were a hit with my family! They were gooey, flavorful, and disappeared quickly.