STICKY BUN BREAKFAST RING
Make and share this Sticky Bun Breakfast Ring recipe from Food.com.
Provided by Lets Get Cooking
Categories Breads
Time 33m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven at 375 degrees bake.
- Spray fluted pan with non-stick spray.
- Combine the melted butter and syrup in a small bowl and set aside.
- In separate bowl, combine brown sugar, cinnamon, and nuts(if desired).
- Place about half of the syrup mixture in the bottom of the fluted pan. Then sprinkle half of the brown sugar mixture on top.
- Lay the biscuits on the bottom of the pan, overlapping edges(closely together) to form a ring.
- Top with remaining syrup and sugar mixtures.
- Bake at 375 degrees at approximately 20-25 minutes or until golden brown.
- Cool for 1 minute in the pan, then invert onto a serving platter.
- Enjoy!
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Shadow Fox
[email protected]These sticky buns were a bit dry, but the flavor was still good.
Aqib Yop
[email protected]I would definitely recommend this recipe to anyone who loves sticky buns. They're easy to make and they taste amazing.
GHW W/MARIO
[email protected]These sticky buns were delicious! The dough was so soft and fluffy, and the glaze was the perfect amount of sweetness.
Ariyan Afridi
[email protected]I made these sticky buns for my family and they loved them! They said they were the best sticky buns they've ever had.
Maziseni Sibanda
[email protected]These sticky buns were a bit too sweet for my taste, but overall they were still good.
Edward c oceans
[email protected]I've tried other sticky bun recipes before, but this one is by far the best. The buns were so soft and fluffy, and the glaze was perfect.
joseph mukwaya
[email protected]These sticky buns were easy to make and tasted delicious. I would definitely recommend them.
Hannah Honeywell
[email protected]I made these sticky buns for a party and they were a huge success! Everyone loved them and I got lots of compliments.
Sahazab baloch baloch
[email protected]These sticky buns were a bit dry, but the flavor was good.
Rethabiile Mandlase
[email protected]I followed the recipe exactly and my sticky buns turned out perfectly. They were so soft and fluffy, and the glaze was the perfect amount of sweetness.
Heidi Titus
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good.
Lola Westley
[email protected]I was a bit skeptical about making these sticky buns because I'm not much of a baker, but they turned out great! They were so delicious and everyone loved them.
Payel Prodhan
[email protected]These sticky buns were so easy to make and they tasted amazing! I will definitely be making them again.
Hussaini studio
[email protected]I've made these sticky buns several times now and they always turn out great. They're the perfect addition to any brunch or breakfast.
Xeetri Mahesh7
[email protected]These sticky buns were a hit with my family! They were easy to make and turned out perfectly gooey and delicious.