STICKY BUN BREAD PUDDING
Provided by Ted Allen
Categories Dairy Nut Brunch Dessert Thanksgiving Pecan Cinnamon Shavuot Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Whisk eggs, 2 cups half and half, and vanilla in medium bowl to blend; set aside. Stir pecans, brown sugar, and cinnamon in small bowl to blend; set aside. Butter bread on both sides. Place 2 slices bread in bottom of 9x5x3-inch loaf pan, cutting additional bread pieces to fit snugly. Sprinkle bread with 1/3 of pecan mixture. Repeat twice with remaining bread and pecan mixture (bread will reach top of pan). Press on bread to compact. Pour egg mixture over bread by 1/2 cupfuls, saturating bread.
- Place loaf pan in center of 13x9-inch baking pan; set in oven. Pour enough hot water into baking pan to come halfway up sides of loaf pan. Bake until pudding is set, about 45 minutes. Remove pan from water; cool slightly. Turn loaf out.
- Whisk powdered sugar and 2 tablespoons half and half in medium bowl to blend, adding more half and half if necessary to thin glaze. Slice warm bread pudding thickly and transfer to plates. Drizzle bread pudding slices with powdered sugar glaze and serve.
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Katlego Seabelo
skatlego74@yahoo.comThis bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Michelle Schwartz
s_michelle@yahoo.comThis is my go-to recipe for bread pudding. It's always a crowd-pleaser.
Amanda Jerry
jamanda11@gmail.comThis bread pudding is so good! I love the combination of the sweet and savory flavors.
Md Nobab
m_nobab25@hotmail.co.ukI've made this bread pudding several times and it's always a hit. It's the perfect dessert for any occasion.
Emma Lopez
l.emma43@gmail.comThis is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
seilagodfrey lamola
lamola_s@hotmail.co.ukI made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
Jude Anguria
a75@yahoo.comThis bread pudding is so moist and flavorful. I love the sticky bun topping.
Faizan Ajmal
a_f@yahoo.comThis was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was perfect.
Planet B
planet_b@aol.comThis bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover sticky buns to make it.
frankie fitch
frankie@gmail.comI love this bread pudding! It's the perfect comfort food.
Damien Tope
damien_t@gmail.comThis is my favorite bread pudding recipe! It's always a hit at potlucks and parties.
Pascal Long
p6@hotmail.frThis bread pudding is so easy to make and it's always a hit with my family. They love the gooey, sticky bun topping.
Claude Daylight
claudedaylight93@yahoo.comI made this bread pudding for a brunch party and it was a huge hit! Everyone loved it. The bread pudding was moist and flavorful and the sticky bun topping was the perfect finishing touch.
Awais Thaheem
awais-t@gmail.comThis bread pudding is amazing! It's the perfect combination of sweet and savory, and the sticky bun topping is to die for. I will definitely be making this again.
Janiya Shaw
s_janiya@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The bread pudding is moist and flavorful, and the sticky bun topping is the perfect finishing touch.
Natish Stha
natishs54@hotmail.frThis bread pudding is so easy to make and it's always a hit with my family and friends. I love that I can use up leftover sticky buns to make it.
Ehtisham Ali
e.a@gmail.comThis was my first time making bread pudding and it turned out amazing! I followed the recipe exactly and it was perfect. The bread pudding was moist and flavorful, and the sticky bun topping was the perfect finishing touch.
jack Adikwu Godwin
g-j@hotmail.comI've made this bread pudding twice now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory, and the sticky bun topping is to die for. I highly recommend this recipe!
Sksjkwh K3jekwhei
s.k7@yahoo.comThis bread pudding was a hit! It was easy to make and turned out so moist and flavorful. I used a variety of sticky buns, including cinnamon, caramel, and maple, and they all worked perfectly. I also added a few chopped nuts for extra texture and fla