STICKY BAKED HAM
Balsamic vinegar adds the perfect complement to the traditional flavors of mustard and brown sugar for this glaze, creating a dark and caramelized coating for baked ham.
Categories Entree
Time 2h15m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F. Line a roasting pan with foil.
- Place the ham in the roasting pan cut side down. Roast the ham uncovered for 1 (for a 5 lb. ham) to 2 hours hours (for an 8 lb. ham).
- Meanwhile, combine the brown sugar, balsamic vinegar and mustard in a small bowl. Brush the ham with the glaze; continue roasting for an additional 30 minutes, basting with glaze every 10 minutes. Ham should be baked to an internal temperature of 140° F. Remove from oven; let the ham rest for 15 minutes before carving. Serve.
Nutrition Facts : Calories 220, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 0 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 6 g, TransFat 0 g
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babu rumi
[email protected]This recipe is a keeper! I will definitely be making this again.
Xavier Newman
[email protected]This ham was amazing! It was so moist and flavorful. The glaze was perfect.
ABDULLAH GEMOLOGIST
[email protected]The ham was a bit too salty for my taste, but I still enjoyed it.
Jjl Rowe
[email protected]This recipe was easy to follow and the ham turned out great. I will definitely be making this again.
Alaa Akmal
[email protected]I followed the recipe exactly and the ham turned out perfectly. I would definitely make this again.
Muwonge Joram
[email protected]This ham was a bit dry, but the glaze was delicious.
Mkhonta Noncedo
[email protected]I've made this ham several times now and it's always a hit. It's the perfect dish for a special occasion.
Saimon Amin
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The ham was fall-off-the-bone tender and the glaze was amazing.
Zziwa Mathias
[email protected]I'm not a big fan of ham, but I loved this recipe. The ham was moist and flavorful, and the glaze was perfect.
Abdullah Yasser
[email protected]This is the best baked ham recipe I've ever tried. It's so easy to make and the results are always amazing.
Sunita Limbu
[email protected]I made this ham for Christmas dinner and it was a huge success. Everyone raved about how delicious it was.
Haseeb Haseeb
[email protected]This recipe is definitely a winner! The ham was juicy and tender, and the glaze was perfectly caramelized.
Radha Poudel
[email protected]I had some trouble finding a ham that was the right size, but other than that, this recipe was easy to follow and the ham turned out great.
Jawaria Nasir
[email protected]This ham was a bit too sweet for my taste, but my family loved it.
foxy
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of ham, but I was pleasantly surprised. The ham was delicious and the glaze was amazing.
Ebony Asberry
[email protected]I followed the recipe exactly and the ham turned out perfectly. My family loved it!
Corbin Turner
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was just the right amount of sweetness.
Edwin Begaye
[email protected]I've made this ham twice now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing.
Brendan OMahony
[email protected]This sticky baked ham was a huge hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection.