STICKY BAKED HAM
Balsamic vinegar adds the perfect complement to the traditional flavors of mustard and brown sugar for this glaze, creating a dark and caramelized coating for baked ham.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F. Line a roasting pan with foil.
- Place the ham in the roasting pan cut side down. Roast the ham uncovered for 1 (for a 5 lb. ham) to 2 hours hours (for an 8 lb. ham).
- Meanwhile, combine the brown sugar, balsamic vinegar and mustard in a small bowl. Brush the ham with the glaze; continue roasting for an additional 30 minutes, basting with glaze every 10 minutes. Ham should be baked to an internal temperature of 140° F. Remove from oven; let the ham rest for 15 minutes before carving. Serve.
Nutrition Facts : Calories 220, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 0 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yousaf Jhandeer
[email protected]This recipe is a fail. The ham was dry and tough, and the glaze was too sweet. I would not recommend this recipe.
Cico Abena
[email protected]The ham was a little too salty for my taste, but otherwise it was delicious. I'll probably cut back on the salt next time I make it.
karen mcewan
[email protected]This is the best ham recipe I've ever tried! The ham was incredibly moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
k lama
[email protected]This ham was so easy to make and it turned out amazing! The glaze was delicious and the ham was cooked perfectly. I will definitely be making this again.
Md Shojib Hosen
[email protected]I've made this ham several times and it's always a crowd-pleaser. The glaze is the perfect balance of sweet and savory, and the ham is always cooked to perfection. I highly recommend this recipe.
Clen Pen
[email protected]This recipe was a disaster! The ham was overcooked and the glaze was too sweet. I would not recommend this recipe.
mukhtar Mahmud
[email protected]The ham was a little dry, but the glaze was delicious. I think I'll try cooking it for a shorter amount of time next time.
nkosinathi more yoh
[email protected]I followed the recipe exactly and the ham turned out great! The glaze was a little too sweet for my taste, but that's just a personal preference. Overall, this is a great recipe for a holiday meal.
Yannick Honore
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Liliana Hernandez
[email protected]I made this ham for my family last week and they loved it! It was so easy to make and the flavor was amazing. I will definitely be making this again.
amanda mpengesi
[email protected]This sticky baked ham was a hit at our Easter dinner! The glaze was sweet and tangy, and the ham was fall-off-the-bone tender. We'll definitely be making this again.