STICKY ASIAN CHICKEN
As a working mom with three children, I need dishes that hit the spot and come together fast. I double this Asian-style chicken because leftovers are awesome. -Jennifer Carnegie, Lake Oswego, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Brown chicken on both sides., In a small bowl, mix soy sauce, wine, sugar and garlic; pour over chicken. Bring to a boil. Reduce heat; simmer, covered, 5-7 minutes or until a thermometer inserted in chicken reads 170°. Remove chicken; keep warm. , Remove cooking juices from pan; skim fat and return juices to pan. In a small bowl, mix cornstarch and water until smooth; stir into juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 229 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 881mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.
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Zindagi Jesus
z-j@yahoo.comI'm not a big fan of Asian food, but this recipe is an exception. It's so good!
berties world
b_world@hotmail.comThis is my go-to recipe for Asian chicken. It's always a hit with my family and friends.
Mmasetshaba Penyenye
penyenye-mmasetshaba@yahoo.comI love this recipe! It's so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious.
thokozani Madlala
m-thokozani53@aol.comThis recipe is a keeper! It's so easy to make and the chicken is always so delicious.
Robii
robii@hotmail.comI've tried many Asian chicken recipes, but this one is by far the best. It's so flavorful and the chicken is always cooked perfectly.
Amoah Kofi
kofi_amoah55@gmail.comThis is the best Asian chicken recipe I've ever tried. It's so easy to make and the chicken is always so tender and juicy.
Business Parsonal
businessparsonal@yahoo.comI'm not a big fan of Asian food, but this recipe changed my mind. It's so good!
pablo garcia
p-garcia@aol.comThis recipe is a family favorite. We make it all the time.
Nimra Nimra
nn49@aol.comI love this recipe! It's so easy to make and the chicken is always so flavorful.
M SHARIF
m.s92@hotmail.comI've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the sauce is delicious.
Nisi Calderón
c-n@aol.comThis is one of my favorite recipes. It's so easy to make and it always turns out great.
Naren Shrestha
ns@gmail.comI made this for my family last night and it was a huge hit! Everyone loved the flavor and the chicken was cooked perfectly.
Anas Malik
a61@gmail.comOverall, this is a great recipe for a quick and easy Asian chicken dish. It's flavorful and satisfying, and it's sure to be a hit with your family and friends.
moin abbasi8562
m.a@yahoo.comThe chicken was a bit dry, but the sauce was delicious. I think I'll try marinating the chicken overnight next time.
Venompen
venompen@yahoo.comThis recipe was a bit too sweet for my taste, but I think it would be great for someone who likes their chicken dishes on the sweeter side.
Abdull Wahab
w.a99@gmail.comEasy to follow recipe with great results. The chicken was moist and juicy, and the sauce was flavorful and well-balanced. I will definitely be making this again!
Technical Babu 24
2t64@hotmail.comFollowed the recipe exactly and it turned out amazing! The chicken was tender and flavorful, and the sauce was sticky and delicious. Definitely will make this again.
Safiul Mandal
safiul.m10@gmail.comThis Asian Chicken is a keeper! It's a great balance of sweet, savory, and a little bit of heat. I served it over rice and it was a hit with my family.