STICKY APRICOT DRUMSTICKS
Provided by Katie Lee Biegel
Categories main-dish
Time 7h10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Use a paper towel to pat the chicken dry. Generously season on all sides with salt and pepper. In a large dish, whisk together the jam, dressing, vinegar and garlic and toss with the chicken. Cover and refrigerate for 4 to 6 hours.
- Preheat the oven to 350 degrees F.
- Remove the chicken from the marinade and place on a baking sheet; reserve the extra marinade. Bake for 45 minutes, then remove the baking sheet from the oven and increase the temperature to 425 degrees F. Spoon the resesrved marinade over the chicken and sprinkle with the brown sugar. Bake until the glaze on the skin is caramelized, about 15 minutes more.
- Serve the chicken on a platter and pour any additional marinade from the baking sheet over it.
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Bilai Khan
[email protected]These drumsticks were so easy to make and they turned out so well. I will definitely be making them again.
Mrs khalifa
[email protected]I made these drumsticks for a party and they were a huge success. Everyone loved them!
Coltash Kirkland
[email protected]These drumsticks were amazing! The chicken was so moist and flavorful, and the apricot glaze was the perfect balance of sweet and tangy.
Rahib Ali
[email protected]I followed the recipe exactly, but the chicken didn't cook all the way through.
Will Coffey
[email protected]The chicken was a little dry, but the apricot glaze was delicious.
Tansar Tansar
[email protected]These drumsticks were so easy to make and they turned out so well. I will definitely be making them again.
Brandon Davis
[email protected]I made these drumsticks for a party and they were a huge success. Everyone loved them!
Tristan Mbugua
[email protected]These drumsticks were amazing! The chicken was so moist and flavorful, and the apricot glaze was the perfect balance of sweet and tangy.
Mitchell Schubbe
[email protected]I followed the recipe exactly, but the chicken didn't cook all the way through.
blue crane
[email protected]The chicken was a little dry, but the apricot glaze was delicious.
rchouk elkha
[email protected]These drumsticks were so easy to make and they turned out so well. I will definitely be making them again.
Sandy Sierra
[email protected]I made these drumsticks for a party and they were a huge success. Everyone loved them!
FARABI CHOWDHURY
[email protected]These sticky apricot drumsticks were a hit with my family! The chicken was so moist and flavorful, and the apricot glaze was the perfect balance of sweet and tangy. I will definitely be making this recipe again.