STICKEN CHICKEN
June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still delicious! My family killed it!
Provided by byZula
Categories Chicken Thigh & Leg
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees.
- Wash chicken.
- Dry thoroughly.
- Coat chicken with flour seasoned with garlic salt, paprika and ginger.
- Arrange chicken skin side up in a single layer in baking pan.
- Roast, uncovered, for 1 hour.
- Drain.
- Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.
- Basting and turning at least once will ensure an evenly coated glaze.
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Felo Matter
[email protected]This recipe is a fail.
Bekamuzi Xintshembhiso
[email protected]I would not recommend this recipe to anyone.
Aoife Earle
[email protected]This recipe is not worth the effort.
HNG Jihad
[email protected]I would not serve this dish to my guests.
Jawad Khadim
[email protected]This recipe is not for beginners.
Shahzeb Khan
[email protected]I would not make this recipe again.
Paris Darnell
[email protected]This recipe was a waste of money.
Basu Vai
[email protected]I would give this recipe a 1 out of 5 stars.
Sidra Hassan
[email protected]This recipe is not worth your time.
Ishrat Sultana
[email protected]I would not recommend this recipe.
Alla Samra
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was too salty.
M subhan saleem Msubhan
[email protected]I would make this dish again, but I would make some changes to the recipe.
Polo Johnson
[email protected]The chicken was cooked perfectly, but the sauce was a little bland.
Mary William
[email protected]The chicken was a little dry, but the sauce was delicious.
RA Robin
[email protected]This recipe is easy to follow and the chicken turned out great. I will definitely be making this again.
Alex Shannon
[email protected]This was my first time making chicken parmesan and it turned out perfectly. The chicken was cooked evenly and the sauce was delicious.
Taimur Sabir
[email protected]I followed the recipe exactly and the chicken turned out great. It was crispy and flavorful.
Reagan Kauja
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was so tasty. I will definitely be making this again.
Shakib Ahammed
[email protected]I made this dish last night and it was amazing! The chicken was so crispy on the outside and juicy on the inside. The sauce was also very flavorful.
CAROL MUDAU
[email protected]This chicken dish was a hit with my family! The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.