STICK-TO-YOUR-RIBS SUPPER
This sausage and bean skillet dish appears on my Sunday dinner menu at least once a month. For a little extra zest, add more chili powder and cayenne pepper.-Cynthia Chapman, Allendale, South Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute the green peppers, onion and mushrooms in oil until tender. Add garlic; cook 1 minute longer. Add the sausage, water, beans, tomatoes, chili powder, cumin, salt and cayenne. Bring to a boil Stir in the rice. , Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Sprinkle with cheese; cover and cook for 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 335 calories, Fat 16g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 889mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 6g fiber), Protein 16g protein.
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Sabastine Eze
[email protected]I followed the recipe exactly and the ribs turned out great. The only thing I would change is to add a little more spice to the sauce.
Spencer Hemphill
[email protected]These ribs were so good! The meat was juicy and flavorful, and the sauce was perfect. I would definitely recommend this recipe.
Opeyemi Tomisin
[email protected]These ribs were fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making this again.
Raymond Evans
[email protected]The ribs were a bit tough, but the sauce was really good. I think I would cook the ribs for a little longer next time.
Sebi Tanasie
[email protected]I followed the recipe exactly and the ribs turned out perfect. I will definitely be making this again.
mdmonirujjaman Khan
[email protected]The ribs were delicious! I would definitely recommend this recipe.
sohaib jan
[email protected]I made this recipe for a party and everyone loved it. The ribs were tender and flavorful, and the sauce was perfect.
Bsanat Waleed Eltwap
[email protected]The ribs were a little dry, but the sauce was really good.
George Patterson
[email protected]These ribs were amazing! I will definitely be making them again.
Adebesin Abiodun
[email protected]I'm not a big fan of ribs, but I thought I would give this recipe a try. I was pleasantly surprised at how much I enjoyed them. The ribs were tender and the sauce was flavorful.
Es SaMiuL FF
[email protected]The ribs were a bit tough, but the sauce was delicious. I think I would cook the ribs for a little longer next time.
Abkhan khan
[email protected]I followed the recipe exactly and the ribs turned out great. The only thing I would change is to add a little more spice to the sauce.
Wen Wen
[email protected]These ribs were so good! The meat was juicy and flavorful, and the sauce was perfect. I would definitely recommend this recipe.
Nirajan Raj
[email protected]This recipe was a hit with my family! The ribs were fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making this again.