STICK POTATO CASSEROLE

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Make and share this Stick Potato Casserole recipe from Food.com.

Provided by Mirj2338

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup flour
1 tablespoon flour
1/2 teaspoon salt
1 2/3 cups milk (whole or 2%)
1 can condensed cream of celery soup, undiluted
1/3 lb American cheese, cubed or shredded
1/3 lb extra-sharp cheddar cheese, cubed or shredded
6 -7 large baking potatoes, peeled and sliced in long strips
1 cup chopped sweet onion
1 dash paprika

Steps:

  • Combine flour and salt in saucepan; whisk in milk until smooth.
  • Bring to boil.
  • Cook and stir 2 or 3 minutes.
  • Remove from heat; whisk in soup and cheese until smooth.
  • Set aside.
  • Place potato"sticks" in a greased 15 x 11-inch pan.
  • Sprinkle with onion and cover with cheese sauce.
  • Bake at 350 degrees for 55 to 60 minutes.

Brandy Cano
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I would give this recipe a 5 star rating if I could. It was so easy to make and it tasted amazing.


Brad Tsosie
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This was a great recipe! I made it for a family gathering and everyone loved it.


Joshua Gordon
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I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.


Nzeh Alexander
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This casserole is a great way to use up leftover mashed potatoes. I added some cooked chicken and vegetables to mine, and it was a complete meal.


Adu Fikir
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Not a fan. The potatoes were soggy and the cheese sauce was too thick.


Budiraj Bje
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I followed the recipe exactly and it turned out perfect. The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was creamy and flavorful.


Sharif Ahmed
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This casserole was a little bland for my taste. I think I would add some more seasoning next time.


Moro Suleman
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So easy and so good! I used cheddar cheese and sour cream instead of cream of mushroom soup, and it was still delicious.


Prakash Dhamala
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I made this for a potluck and it was a huge success. Everyone loved it!


Shannon mitchell
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This recipe was easy to follow and the casserole turned out delicious. I will definitely be making it again.


ryno engelbrecht
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Very tasty and easy to make! I used frozen tater tots and it still turned out great. My family loved it.


Prince Justice
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This casserole was a hit! It was cheesy, crispy, and oh-so-satisfying. I added some diced ham and green peppers to the potatoes for a little extra flavor, and it was perfect. Will definitely be making this again!


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