STEWED ZUCCHINI AND ONIONS
This is a simplified version of a dish called Zarangollo Murciano (stewed zucchini & onions) that is popular in the Murcia area of Spain. It can also be prepared with eggs added.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 35m
Number Of Ingredients 7
Steps:
- 1. Heat the oil in a medium saute pan over medium heat.
- 2. Add the garlic and onion and saute for about 2 minutes, then cover and cook slowly for 10 minutes.
- 3. Stir in the paprika and zucchini. Add the salt, pepper, and oregano. Cover and cook over low heat for 10 minutes, or until the zucchini is softened and done to taste.
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chris formedi
[email protected]This recipe looks delicious! I can't wait to give it a try.
Sakith Tikshana
[email protected]I would love to try this recipe with some fresh herbs from my garden.
Joel Gonzalez
[email protected]This recipe is a keeper! I will definitely be making it again.
Md samsol
[email protected]I followed the recipe exactly and it turned out great!
Danphones256
[email protected]This dish was a bit bland for my taste.
Mr BilalKhan
[email protected]I'm not a big fan of zucchini, but this recipe was surprisingly good.
Robert Msakambewa
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Shabohurira Ritah
[email protected]I can't wait to try this recipe! It looks so delicious.
Muhammad Javed Siddqui
[email protected]This dish is perfect for a summer side dish.
Abu Bakr
[email protected]I added some diced tomatoes to this recipe and it was even better.
lokman lokman
[email protected]This was a great way to use up some extra zucchini from my garden.
Sahib Maqsood
[email protected]I love this recipe! It's so simple and the zucchini and onions are always so flavorful.
Naali Khan
[email protected]This dish was so easy to make and it turned out delicious! I used yellow squash instead of zucchini and it was still great.