STEWED WHITE BEANS WITH TOMATOES
Provided by Moira Hodgson
Categories one pot, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Soak the beans overnight in cold water to cover. Rinse them and put them in a heavy casserole with the tomatoes and their juice, and enough water to cover. Add the onion and garlic and simmer gently for about an hour, uncovered, or until tender. Add salt and pepper to taste after the beans have cooked for 30 minutes.
- Stir in the parsley and the olive oil. Correct seasoning and serve.
Nutrition Facts : @context http, Calories 468, UnsaturatedFat 6 grams, Carbohydrate 75 grams, Fat 8 grams, Fiber 19 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 531 milligrams, Sugar 6 grams
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Perminas Motari
[email protected]I'm a vegetarian. Can I use a meat substitute in this recipe?
Moris Rubeihayo
[email protected]I'm allergic to tomatoes. Can I use a different vegetable instead?
Waqasali WaqasAli
[email protected]This recipe is too complicated. I don't have time for this.
Raheel Baloch
[email protected]I'm not a fan of white beans. This recipe doesn't sound appealing to me.
INFORMATION Tv
[email protected]This recipe seems a bit bland. I might add some more spices.
A'Nyla Lakes
[email protected]I'm not sure about the oregano in this recipe. I might leave it out.
Kgothatsolenn Molokomme
[email protected]This recipe is a great way to get your kids to eat their beans.
Anis Anis
[email protected]I'm going to try this recipe with different types of beans.
Rylee Young
[email protected]This recipe is perfect for a cold winter day.
Abdullahi Muhammadu
[email protected]I can't wait to try this recipe. It looks delicious!
Emujin Naraa
[email protected]This recipe is a must-try for any bean lover.
Zahid It zone
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
MD: Bisal
[email protected]This recipe is a great way to use up leftover white beans.
Enea Osmani
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
just_ jezzaroony
[email protected]This is my go-to recipe for stewed white beans. It's always a hit with my friends and family.
Lisa Babygirl
[email protected]I love this recipe! It's so simple to make and the beans are always perfectly cooked. I often add some chopped vegetables to the pot, like carrots, celery, and onions.
Kory c
[email protected]This recipe is easy to follow and the results are amazing. The beans are perfectly cooked and the tomato sauce is flavorful and tangy. I highly recommend this recipe.
tawfiqul islam
[email protected]I'm not a big fan of white beans, but this recipe changed my mind. The beans were so tender and flavorful, and the tomato sauce was delicious. I'll definitely be making this again.
baby akab
[email protected]This stewed white beans recipe is a keeper! The beans were creamy and flavorful, and the tomato sauce was perfectly balanced. I served it over rice and it was a hit with my family.