STEWED VEAL IN A CREAM AND LEMON SAUCE
This recipe is from the 'Compleat Housewife' written in 1729. It is a most satisfying and delicate dish, and is traditionally served with plain, boiled, fluffy rice.
Provided by Millereg
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Trim the veal of fat and sinews and cut it into neat cubes.
- Put them into a saucepan with the anchovies and thyme and cover with stock.
- Season lightly and simmer, covered for 1 hour or so until tender.
- The veal must cook gently or it will shrink and toughen.
- When completely tender, strain the stock into a jug and keep the veal on one side, removing the stalks of thyme.
- Melt the butter in a saucepan and stir in the flour.
- When it starts to froth gradually add the veal cooking liquid, stirring it in between each addition so that you have a smooth sauce.
- Let it simmer for 10 minutes then stir in the cream.
- Season the sauce with nutmeg and lemon zest and if necessary with salt and pepper.
- Put the meat back in the sauce and simmer gently until heated through.
- Serve garnished with slices of lemon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #eggs-dairy #fruit #seafood #french #european #potluck #diabetic #dinner-party #heirloom-historical #holiday-event #romantic #english #grains #stove-top #belgian #dietary #one-dish-meal #valentines-day #inexpensive #veal #meat #pasta-rice-and-grains #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
jimia Fahad
[email protected]This is a great recipe for a special occasion. The veal is tender and flavorful, and the sauce is creamy and rich. I highly recommend it!
sm samim
[email protected]I love the tangy flavor of the lemon in this dish. It really brightens up the rich cream sauce.
Hasan Nirob
[email protected]This was my first time cooking veal and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
melinda mckay
[email protected]I made this recipe for a dinner party and it was a huge success. The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jahanzib Jahani
[email protected]This recipe is a keeper! The veal was so tender and the sauce was creamy and tangy. I served it over rice and it was a perfect meal.
Odion Ebhohon
[email protected]I love the combination of veal, mushrooms, and capers in this dish. The sauce is also very flavorful. I served it over egg noodles and it was a delicious meal.
md tamim sheik
[email protected]I followed the recipe exactly and the dish turned out perfectly. The veal was cooked to perfection and the sauce was rich and creamy. I will definitely be making this again.
Babirye Mary
[email protected]This is my go-to recipe for special occasions. The veal is always tender and the sauce is divine. I highly recommend it!
Milon Saha
[email protected]I made this recipe last night and it was a big hit with my family. The veal was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Deepak Pandey
[email protected]The sauce is the star of this dish. It's creamy, tangy, and packed with flavor. I could eat it with a spoon!
Elia Nti
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality dish that impressed my family and friends.
Mubeen Rehan
[email protected]Wow! This recipe was a hit at my dinner party. The veal was fall-apart tender and the sauce was creamy and flavorful. I served it over mashed potatoes and everyone raved about it.
Madam Sar Motu
[email protected]This stewed veal dish was an absolute delight! The cream and lemon sauce was rich and tangy, perfectly complementing the tender veal. The addition of mushrooms and capers added a depth of flavor that made each bite a culinary adventure.