STEWED TOMATOES SPICED WITH MUSTARD
Delicious alternative to classic Italian-style tomatoes.
Provided by Hmazzz
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine tomatoes, onion, water, mustard seed, mustard powder, garlic, bay leaf, and black pepper in a large, heavy pot over medium heat; bring to a simmer and cook for 10 minutes. Stir soy sauce through the tomato mixture; continue cooking another 5 minutes. Season with salt. Remove bay leaf to serve.
Nutrition Facts : Calories 45.2 calories, Carbohydrate 9.4 g, Fat 0.6 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 48.1 mg, Sugar 5.5 g
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Felity Felix
[email protected]I followed the recipe exactly and the tomatoes were way too sour. I think I'll add some sugar next time.
sis is the best colour
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
shajib khan
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The mustard mellows out the flavor of the tomatoes and makes them more palatable.
Chris Rowe
[email protected]This recipe is a great way to get your kids to eat tomatoes. My kids love the sweet and tangy flavor.
lett scarl
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tomatoes.
anna bela
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Aziz Azion
[email protected]I love the flavor of the mustard in this dish. It's so unique and delicious.
Abdul Ghafar
[email protected]This recipe is so easy to make! I had it on the table in less than 30 minutes. It's a great weeknight meal.
Basma Metawea
[email protected]I'm not a big fan of mustard, but I decided to try this recipe anyway. I'm glad I did! The mustard flavor was actually really good in the dish. It added a nice depth of flavor without being too overpowering.
Bhagwati Pokhrel
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, so I decided to make this dish. It turned out great! The tomatoes were nice and soft, and the mustard added a nice flavor.
Kakar Kha
[email protected]I made this recipe last night and it was a hit! My family loved the sweet and tangy flavor of the tomatoes. The mustard gave it a nice kick without being too overpowering. I'll definitely be making this again.
Limon Miya
[email protected]This stewed tomato recipe is a keeper! The mustard adds a unique and delicious flavor that really elevates the dish. I also love that it's so easy to make. I'll definitely be making this again and again.