STEWED TOMATOES (GOBBLEDYGOOK)
This is what we called 'Gobbledygook' when we were kids. It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive dish in the world, but it's delicious. Don't try making this with fresh tomatoes. It won't work. And you really do need that much sugar in there.
Provided by Clotho98
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.
- Bake until hot and the tomatoes are tender, about 45 minutes.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 34 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 326.6 mg, Sugar 25.9 g
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Videll Boyce
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Adebiyi israel
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.
MdRa pe
[email protected]This is a great recipe for a quick and easy weeknight meal.
Daniel Martinez
[email protected]I've tried this recipe several times and it always turns out great.
Rachael Spitler
[email protected]This is a great recipe for a quick and easy weeknight meal.
randy beckwith
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Faraz Joiya
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.
Mastermaxon
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abeer ali
[email protected]I've tried this recipe several times and it always turns out great.
Wangira Sospeter
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sofiyyah Washington
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Akber Shah
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.