STEWED TOMATOES
FRESH TOMATOES CAN BE USED BUT I PREFER THE QUICK & EASY WAY--OPENING CANS.
Provided by SANDRA WEBB
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. MIX TOGETHER TOMATOES, BUTTER, SUGAR AND SALT. STIR GOOD.
- 2. IF THE BREAD IS FRESH, SEPARATE EACH SLICE & LEAVE ON KITCHEN COUNTER FOR ABOUT 1 HOUR. CUBE EACH SLICE OF BREAD INTO ABOUT 16 CUBES & PUT INTO MIXTURE & STIR UP GOOD. PUT MIXTURE IN MICROWAVE BOWL WITH PLENTY OF ROOM AT THE TOP.
- 3. PUT IN MICROWAVE & COOK UNCOVERED ABOUT SIX MINUTES. STIR AND COOK FOR ANOTHER SIX MINUTES. THE MIXTURE WILL THICKEN INTO A STEW. MY RECIPE STATES THAT THIS SHOULD BE MADE THE DAY BEFORE, BUT I NEVER CAN WAIT FOR IT.
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Kaydence Thompson
[email protected]I love this recipe! It's so easy to make and the tomatoes are always delicious. I often serve it with pasta or chicken.
Kamati333
[email protected]This is the best stewed tomatoes recipe I've ever tried. The tomatoes were perfectly cooked and the sauce was delicious. I'll definitely be making this again.
James Gunn
[email protected]I'm always looking for new ways to cook tomatoes, and this recipe is definitely a keeper. The tomatoes were so juicy and flavorful, and the sauce was perfect.
Aqsa Baloch
[email protected]This recipe was a bit too spicy for me, but I think that's because I used a hot pepper. I'll try it again with a milder pepper next time.
MK BALOCH
[email protected]I'm not a big fan of stewed tomatoes, but this recipe changed my mind. They were so flavorful and delicious.
Sonu As
[email protected]This recipe is so easy to follow. I love that I can use canned tomatoes.
Janet Jones
[email protected]I'm allergic to tomatoes. Is there a way to make this recipe without them?
Alicia Sheppard
[email protected]This recipe looks delicious! I'm definitely going to try it.
Vminkok
[email protected]I'm thinking of making this recipe for a potluck. Do you think it would be okay to make it ahead of time and reheat it before serving?
stephen hardin
[email protected]This recipe is amazing! The tomatoes are so juicy and flavorful. I can't wait to try it again with fresh tomatoes from my garden.
scott hilton
[email protected]I followed the recipe exactly and the tomatoes turned out bland and watery. I'm not sure what went wrong.
Justin Wong
[email protected]These stewed tomatoes were a bit too tart for my taste, but I think that's because I used Roma tomatoes. I'll try it again with a sweeter variety next time.
Fitsum Fitsum
[email protected]This is my go-to recipe for stewed tomatoes. I love the simplicity of the ingredients and the fact that it's so quick and easy to make. The tomatoes always turn out perfectly.
Ayhan Don
[email protected]I love this recipe! The tomatoes are so flavorful and the sauce is perfect for pasta or chicken. I've made it several times and it's always a hit.
Sheharyar Muhammad
[email protected]This recipe was easy to follow and turned out great! The tomatoes were perfectly stewed and the sauce was delicious. I'll definitely be making this again.
Krishna Dhungana
[email protected]I've been making stewed tomatoes for years, but this recipe takes the cake. The addition of fresh herbs and spices really elevates the flavor. It's the perfect comfort food for a cold night.
Steffany Schoeman
[email protected]This stewed tomatoes recipe was an absolute delight! The tomatoes were incredibly flavorful and juicy, and the sauce was rich and tangy. I served it over pasta, and it was a huge hit with my family.