STEWED TOMATOES
Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!
Provided by ann joy
Categories Vegetable
Yield 1 batch
Number Of Ingredients 7
Steps:
- Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
- Place tomatoes in a large pot and add the remaining ingredients.
- Cover and boil gently for 15 minutes, until tomatoes are tender.
- Serve with croutons.
- I like my stewed tomatoes with toast and butter.
- Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #canning #technique #pressure-canning
You'll also love
sazid hassan
hassan@hotmail.comThis recipe is a keeper! I've tried many different stewed tomato recipes, but this one is by far the best. The tomatoes are always so flavorful and the sauce is perfect for pasta or rice.
Christos Kousta
ck@yahoo.comI've made this recipe several times and it always turns out great. The tomatoes are always so tender and juicy. I often add a bit of chopped fresh basil to the tomatoes for extra flavor.
Edlawit Tesfaie
edlawitt@hotmail.frThis recipe is a great way to use up fresh tomatoes. I love that it's so simple to make and the tomatoes are always so flavorful. I often add a bit of chopped jalapeño to the tomatoes for extra spice.
Turwan Pratt
p_t37@gmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the tomatoes and asked for the recipe. I've already made it several times since then.
Hayden Wildschut
w54@gmail.comThis recipe is a great way to use up fresh tomatoes. I love that it's so simple to make and the tomatoes are always so flavorful. I often add a bit of chopped bell pepper to the tomatoes for extra flavor.
Rebin safar
r-s@hotmail.comI love this recipe! It's so easy to make and the tomatoes are always so delicious. I often add a bit of chopped onion and garlic to the tomatoes for extra flavor.
Cazandra Roodt
roodtcazandra57@aol.comI've made this recipe several times and it always turns out great. The tomatoes are always so tender and juicy.
Government Phone
g_phone75@yahoo.comThis recipe is a great way to use up fresh tomatoes. I love that it's so simple to make and the tomatoes are always so flavorful.
laguerre valcin
laguerre_v14@hotmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the tomatoes and asked for the recipe.
MD Zzaman
md-zzaman49@gmail.comI was pleasantly surprised by how easy this recipe was to make. The tomatoes turned out perfectly and were so delicious.
Armah M
a.m66@hotmail.comThis recipe is a keeper! I've tried many different stewed tomato recipes, but this one is by far the best.
Flor Segovia
flor-s29@aol.comI love this recipe! It's so easy to make and the tomatoes are always so flavorful.
Tiana Santos
s.t@gmail.comThis is a great recipe! I've made it several times and it always turns out delicious.