Steps:
- Heat oil with cracked garlic clove at low, until garlic turns golden (about 15 minutes). Discard the garlic. Turn the heat on high and add the squid with 1 tbsp. of the wine. (If using previously frozen squid, allow to boil until liquid is emitted. Drain a much of the liquid as possible before continuing.) Add wine, salt & pepper and cook until almost all of the wine has evaporated. Add the tomatoes and the tomato paste - squid should be covered with liquid, so add water accordingly. Bring to a boil, lower heat to low and simmer covered for 15 minutes. Add peas and bring to a boil, lower heat to low and simmer for an hour. Test seasoning and adjust. Add parsley just before serving.
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Carmen Templin
[email protected]I'm so glad I found this recipe! The squid was cooked perfectly and the peas were a great addition. I will definitely be making this again.
Niraj Re
[email protected]This recipe is a keeper! The squid was so tender and the peas were a great addition. I will definitely be making this again.
Rasvita Stankute
[email protected]I made this recipe for dinner last night and it was a big hit! The squid was tender and flavorful, and the peas added a nice touch of sweetness.
Naomi Snow
[email protected]This dish was delicious! The squid was tender and flavorful, and the peas added a nice touch of sweetness. I will definitely be making this again.
Josie Shoen
[email protected]I'm so glad I found this recipe! The squid was cooked perfectly and the peas were a great addition. I will definitely be making this again.
ROBERT KAMAU
[email protected]This recipe is a keeper! The squid was so tender and the peas were a great addition. I will definitely be making this again.
Mausam Chy
[email protected]I made this recipe for dinner last night and it was a big hit! The squid was tender and flavorful, and the peas added a nice touch of sweetness.
Highly Favoured Nat
[email protected]This dish was delicious! The squid was tender and flavorful, and the peas added a nice touch of sweetness. I will definitely be making this again.
Brooklynn Gaming
[email protected]I'm so glad I found this recipe! The squid was cooked perfectly and the peas were a great addition. I will definitely be making this again.
Bourezg Bozid
[email protected]This recipe is a keeper! The squid was so tender and the peas were a great addition. I will definitely be making this again.
Nosibulelo Memela
[email protected]I made this recipe for dinner last night and it was a big hit! The squid was tender and flavorful, and the peas added a nice touch of sweetness.
Chamod Nirmal
[email protected]This dish was delicious! The squid was tender and flavorful, and the peas added a nice touch of sweetness. I will definitely be making this again.
Rahul Bharati
[email protected]I'm so glad I found this recipe! The squid was cooked perfectly and the peas were a great addition. I will definitely be making this again.
Abdou Assad
[email protected]This recipe is a keeper! The squid was so tender and the peas were a great addition. I will definitely be making this again.
Abu Lokman
[email protected]I made this recipe for dinner last night and it was a big hit! The squid was tender and flavorful, and the peas added a nice touch of sweetness.
MR . Yahye Abdirahman
[email protected]This dish was amazing! The squid was cooked perfectly and the peas were a great addition. I will definitely be making this again.
Wamundu Salimah
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The squid is always tender and flavorful, and the peas add a nice touch of sweetness.
Owais Chhipa
[email protected]This stewed squid with peas recipe was a hit! The squid was tender and flavorful, and the peas added a nice pop of color and sweetness. I will definitely be making this again.