STEWED ROMANO BEANS WITH TOMATOES
Romanos hold up to longer cooking, as you'll see when you make this dish. Even when they soften, after 20 minutes of braising or stewing, they still have plenty of texture, their color remains good and they become somewhat juicy. If you can't find romano beans use regular green beans. Just reduce cooking time to 15 minutes.
Provided by Martha Rose Shulman
Categories easy, lunch, quick, snack, vegetables, main course, side dish
Time 35m
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons olive oil over medium heat in a wide, lidded skillet or Dutch oven and add onion and a pinch of salt. Cook gently without browning, stirring often, until tender and translucent, about 8 minutes. Add garlic and cook, stirring, for another minute, until fragrant.
- Stir in romano beans, tomatoes and half the dill. Add 1/2 cup water, bring to a simmer, season with salt and pepper, cover and simmer 20 minutes, until beans are tender. Stir in remaining dill and olive oil and simmer another 2 to 3 minutes. Taste and adjust seasonings.
- Serve hot, warm or room temperature, with feta sprinkled over the top. If serving as a main dish, serve over cooked grains such as bulgur, quinoa, polenta or brown rice, or toss with pasta.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 476 milligrams, Sugar 6 grams
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Moeez Ali
[email protected]I've made this recipe a few times now and it's always a hit. It's a great dish to serve with rice or pasta.
Md. Imrul kayes
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a bunch of tomatoes on hand, so this is a great way to use them up.
Shaheer smile
[email protected]I'm not a huge fan of beans, but I really enjoyed this dish. The tomatoes and herbs really helped to balance out the flavor of the beans.
Babu babu Kc
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just weeknight dinners.
Abdul.jabbar Pitafi
[email protected]I'm always looking for new ways to cook beans, and this recipe definitely fits the bill. It's a great way to add some variety to your meals.
Shifa Afridi
[email protected]This is a must-try recipe for bean lovers. The combination of beans, tomatoes, and herbs is simply divine.
afzall kaha afzall kaha
[email protected]I'm not a vegetarian, but I love this dish. It's a great meatless meal that's packed with flavor.
Celeste Saldina
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Safir Miah
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans and tomatoes, and it always turns out great.
Cindy Guerrero Casas
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The beans are so tender and the sauce is flavorful.
Abdulrehman Khokhar
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover beans.
Alex Tona
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor.
AleeKhan Ahmadxai
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are just as good the next day.
Boi Keboi
[email protected]I'm not usually a fan of stewed beans, but this recipe changed my mind. The tomatoes and herbs really brighten up the flavor.
Jasvir Singh
[email protected]This dish was absolutely delicious! The flavors were so rich and complex, and the beans were cooked perfectly. I will definitely be making this again soon.